Recipes For Arroz Con Pollo

SlowCooker Arroz con Pollo (Chicken & Rice)

WEBMar 28, 2024 · Combine bell peppers, onion, garlic, tomato sauce, diced tomatoes, broth, chili powder, paprika, 1/2 teaspoon salt, pepper, cumin, …

Rating: 4.4/5(11)
1. Combine bell peppers, onion, garlic, tomato sauce, diced tomatoes, broth, chili powder, paprika, 1/2 teaspoon salt, pepper, cumin, and saffron (or turmeric) in a 6-qt. slow cooker. Nestle chicken into the mixture until submerged. Cover and cook on Low for 5 1/2 hours.
2. Stir in rice, peas, and the remaining 1/2 teaspoon salt. Cover and cook until the rice is tender and most of the liquid is absorbed, about 30 minutes more.
3. Using 2 forks, shred the chicken in the slow cooker. Top each serving with 1 tablespoon olives and garnish with cilantro, if desired.

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HEALTHY Arroz Con Pollo Chicken and Rice Recipe

WEBMar 27, 2021 · Remove the chicken to a plate and add the garlic and the rice to the skillet and cook for 1 minute, then add in the chicken broth …

1. To a medium bowl combine the salt, garlic powder, cumin, pepper and cayenne. Mix and set aside.
2. Heat a large skillet with a lid over medium-high heat and spray with olive oil.
3. Coat the chicken with half of the spice mixture. Add to the hot pan and brown on all sides.
4. Add in the onion, bell peppers and cook for 5 minutes until lightly softened.

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Easy Arroz Con Pollo Simple Nourished Living

WEBAug 15, 2012 · Instructions. Heat the oil in a large nonstick skillet (affiliate link) set over medium heat. Add the rice, onion and garlic, and cook, …

Rating: 4.7/5(7)
1. Heat the oil in a large nonstick skillet set over medium heat. Add the rice, onion and garlic, and cook, stirring as needed, until the onion is softened and the rice is lightly browned, about 5 minutes.
2. Add the chicken broth, tomatoes, oregano, and cumin and bring to a boil. Reduce the heat to low and simmer, covered, stirring a couple of times, until the rice is tender, about 20 minutes.
3. Add the chopped cooked chicken and peas and cook, covered, stirring occasionally, until the chicken is heated through, about 5 minutes.
4. Season to taste with salt and freshly ground black pepper and fluff the mixture with a fork before serving.

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