Recipes For Alaskan Cod

Listing Results Recipes For Alaskan Cod

WebMar 1, 2024 · Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, …

Rating: 5/5
Calories: 195 per serving
Category: Main Course
1. Preheat your oven to 425 degrees F. Lightly spray a baking dish with nonstick spray.
2. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers.
3. Place the cod fillets in the baking dish. Pour the butter mixture on top. Use a brush if needed to evenly distribute the thick sauce on top of the fillets. Sprinkle with the paprika.
4. Bake, uncovered, until the fish is opaque and flakes easily with a fork. Depending on the thickness of your fish fillets and on your oven, this should take about 15 minutes (25 minutes if using frozen fish).

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WebAug 5, 2021 · Broil the Cod: Broil until the fish is opaque all over; about 6 to 8 minutes. Remove from the oven. Cook the Bok Choy: Prepare the bok choy while the fish broils. …

Cuisine: American, Seafood
Total Time: 25 mins
Category: Main Course
Calories: 685 per serving

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WebPlace a rack in the center of the oven and preheat oven to 375 degrees F. Lightly coat a 9×13 or similarly sized baking dish with nonstick spray. Pat the cod dry. Arrange in the baking dish, and season with ½ teaspoon …

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WebFeb 28, 2020 · Instructions. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw ingredients and keep cold. Place on …

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WebSep 18, 2020 · Lay the fish in a preheated, oiled skillet. Cook (undisturbed) for 2 to 3 minutes. Flip the fillets over, then add the butter. Baste the fish with the butter. Cook until the fish flakes easily with a fork. Top with …

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WebMar 5, 2017 · Bake in the Preheated 400ºF oven for 12 - 15 minutes, or until fish flakes easily with a fork. Remove and put under the broiler for 2 minutes. For the sauce: Heat butter and olive oil over medium heat. Add …

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WebStep 1 Make pea purée. Add water, peas and mint to a blender or food processor; season with salt to taste. Purée until almost smooth. Cover and keep warm. Step 2 Pan-sear the …

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WebOct 6, 2023 · Preheat your oven to 400°F (200°C). Place the cod in a baking dish. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper. …

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WebFeb 22, 2023 · Remove dish from oven. Coat both sides of cod in melted butter in the baking dish. Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. …

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WebMay 7, 2020 · Pat the cod with a paper towel, then season both sides with the salt and pepper. Melt the butter over medium-high heat in a cast iron or oven-proof skillet that is no bigger than 12 inches. Add the garlic and …

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WebStep 2 Prepare the cod. In a bowl, mix together panko, Parmesan, lemon zest, rosemary, and salt, then spread out on a plate. Spread mayonnaise over the cod fillets. Take a cod

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WebJan 11, 2022 · Artichoke Cod with Sun-Dried Tomatoes. There’s no marinating time needed for this quick dinner. Just combine artichoke hearts, sun-dried tomatoes, garlic, green …

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WebLean Alaska Cod is especially appealing to customers who are watching their diets. Low in fat and calories, high in protein, it contains all the essential amino acids and several …

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WebApr 26, 2021 · Then, preheat oven to 400F. 2. Meanwhile, in a small mixing bowl, stir together breadcrumbs and butter/olive oil, as well as parmesan, garlic, and parsley. Season lightly with salt and pepper. 3. Arrange …

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WebIf using frozen Alaska Cod, thaw in refrigerator prior to cooking. In a medium sized skillet, heat olive oil on medium high. All Recipes. Next. Vessel Management. Alaskan

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