Make the meatballs: Preheat the oven to 500ºF. Spray a mini-muffin pan or baking dish with cooking spray. In a small bowl, stir together the milk and Panko breadcrumbs and let …
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A package of chicken teriyaki meatballs, can be from Aidells chicken meatballs recipes or from other brand 1 pound mixed vegetables, sliced. You can use the mixture of carrot, broccoli, bell pepper, and green beans Pour vinegar and soy sauce into a small bowl then add grounded ginger and sugar. Whisk until the ingredients have been mixed well.
Cooking Instructions. In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil.
RECIPES (5 days ago) In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate. Add remaining 1 tablespoon of canola oil to skillet.
Heat oil in a large skillet over a high heat. Sauté meatballs for around three minutes until it gain some colorings. Add chopped garlic and onion then sauté for another two minutes until the garlic and onion are cooked. Put it aside. Boil soy sauce mixture over medium high heat then add mixed vegetables.