WebInstructions. Toss zucchini slices with all seasonings, olive oil and lemon juice. Taste and adjust as needed. Arrange seasoned zucchini slices in a single layer on …
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WebCanned Zucchini (0) Write Review. 4 Servings. 15m PT15M Prep Time. 30m PT30M Cook Time Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No …
For many low carb zucchini recipes, a good solution is salting the zucchini first and letting some of the water drain over the sink, or you might need to pre-cook it and squeeze out all the water. It just depends on the recipe. Fortunately, all these keto zucchini recipes are well tested, so you’ll know exactly what to do!
Instead of canning, here is how I recommend preserving zucchini instead: Drying Zucchini or Freezing Zucchini If you want to can zucchini, you can use this Zucchini Relish recipewhich has been tested and approved. Looking for some delicious zucchini recipes that you can make with your fresh or preserved zucchini? Here’s what we have on the blog!
I have been canning zucchini for years. I slice it into rounds (1/2 inch thick) then grill each side on a grill pan. I don’t cook it through but just long enough to make good dark grill marks. Then I can it (with no salt) covered with boiling water. Process Pints for 50 minutes at 10 pounds pressure.
A quart of canned yielded about 2.5 cups of usable in the recipe. I did have one small issue in the canning process. I added the boiling water to the packed zucchini, and the air kept bubbling up.