WebCut the zucchini into thin strips. Blanch the zucchini in salted boiling water for 3-4 minutes, then remove and place them into a colander and wait for the water to drain. …
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WebBlueberry Zucchini Bread Recipe. Our Blueberry Zucchini Bread is perfectly balanced: The whole wheat flour and zucchini give the loaf texture and …
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WebLet the cookie dough rest at room temperature for 15 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. …
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Simply make a batch or two of our Homemade Bolognese Sauce and then serve with zucchini noodles or shirataki noodles. To keep this meal below 10 grams of net carbs, you need to be careful with the amount of zucchini you'll be using. That's why I'm using a small 150 g/3.5 piece per each serving.
Making zucchini noodles is quite easy. First, cut off the ends of your zucchini. Then, spiralize it in a spiralizer like this. Finally, saute your zucchini noodles in some olive oil. Buon appetito! 13. Lemon Dill Air Fryer Salmon Love your seafood? Here’s another dish for you full of healthy fats that are great for your high-protein diet.
Even though it’s an easy recipe! The cream cheese adds flavor and moistness. And the sundried tomatoes add tanginess and sweetness…it’s a party in your mouth. To complete the Italian theme, you’ll definitely want some low carb noodles like Skinny Pasta Shirataki Noodles. They contain zero grams of net carbs. As an added bonus, they’re gluten-free.
The recipe calls for 3 cups of the grated green veggie, which is roughly one large or two smaller zucchini—no need to peel them, just be sure to wash the zucchini thoroughly before grating.