WebStir in the seasoning and cook for 30 seconds. Stir in the water and tomatoes. Cover and bring the soup to a boil. Stir in the tortellini (and chicken, if using) and return to a boil. Cover, reduce the heat to …
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WebHl1110v14 Celeriac Puree. 4-Ingredient Celeriac Puree This flavorful puree is made from celeriac (aka celery root), as a substitute for mashed potatoes. Not only is …
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WebHeat up butter and oil in a skillet or pan over low heat. Once warm, add in garlic slivers and thyme. When the garlic begins to brown, add in chilled ravioli. Cook …
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Remove from heat and add 1/4 cup fontina and nutmeg, stirring to melt the cheese. Season with salt and pepper. Meanwhile, cook tortellini until just tender, 6 to 8 minutes or according to package directions. Drain and rinse well. Combine the tortellini with the cheese sauce and toss. Transfer to the prepared dishes or baking dish.
This vegetarian tortellini salad is quick and easy! Bring a large pot of water to a boil and blanch the broccoli for 30 seconds. Remove it with a slotted spoon and rinse it under cold water to stop the cooking. Add the cheese tortellini to the boiling water and cook according to the package directions.
A delicious but light soup with an Italian flavor simmered right in. Heavy on veggies and low in calories but not low in flavor this Tortellini Soup is perfect for chilly days or nights.
A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too. A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese.