Recipe With Phyllo Sheets

Spanakopita American Heart Association Recipes

WEBJul 20, 2020 · Place the 5 sheets of phyllo dough on a cutting board. Working quickly, use a sharp knife to cut the sheets in half. Keep the unused phyllo covered with a damp …

Rating: 3.9/5(66)

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Easy Apple Strudel with Flaky Phyllo Crust The Mediterranean Dish

WEBOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo …

Rating: 4.9/5(95)
1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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Healthy Chicken Pot Pie With Phyllo The Mountain …

WEBApr 10, 2019 · Stir in the peas, potatoes, chicken and 4 tablespoons of the cream cheese. Heat until the cream cheese is melted; about 2 more …

1. Preheat oven to 375 degrees F. Grease an 8x8 baking pan; set aside.
2. Peel and dice the potato and dice into small equal sized pieces. Add the diced potatoes to a small saucepan and cover with water. Bring the potatoes to a boil over high heat. As soon as the water comes to a boil, turn off the heat and allow the pot to sit on the burner. Let stand for 5 minutes. Then drain.
3. Meanwhile, heat the olive oil in a large non-stick pan over medium-high heat. Add the onions, carrots, and celery. Cook until soft and they just begin to brown; about 10 minutes. Add ¾ cup of the chicken broth and the rotisserie seasoning. Simmer until the liquid reduces; about 6 to 8 minutes. Stir in the peas, potatoes, chicken and 4 tablespoons of the cream cheese. Heat until the cream cheese is melted; about 2 more minutes. Remove from the heat.
4. Spread the filling out into the bottom of the prepared baking pan.

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