WebI based this recipe off of my new favorite cornbread recipe. It’s got the best flavor and texture, so I stick with it. Here’s what you’ll need to have on hand… cornmeal. I used regular yellow cornmeal. I think yellow cornmeal has a ‘cornier’ flavor than white. You could use stone ground if you prefer that texture. all purpose flour
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WebFeatured recipe Atole with masa harina Make it sweeter Chocolate atole (champurrado) Swap the masa Atole de avena. Macaroni salad. Also known as ensalada de coditos, this dish is perfect for serving a crowd. This roasted Mexican zucchini is the perfect low-carb side to serve with your tamales.
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