WebStep 1: Slice the peppers in half lengthways. Remove the stem, ribs and seeds. Step 2: Mix the cream cheese and horseradish, if using. Spread the cream …
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Web8 ounces smoked gouda shredded 1 teaspoon garlic minced 4 ounces jarred pimentos drained 1 teaspoon sea salt ½ teaspoon smoked paprika ¼ teaspoon cayenne …
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WebIn a large mixing bowl combine the softened cream cheese with the mayo and then stir in the seasonings. Add the cheddar, then the cooked and chopped chicken. …
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WebStir in the ¾ cup of the cheddar cheese and the gouda cheese. Sprinkle with the garlic powder, ground mustard, salt, black pepper, and cayenne pepper. Cook until …
WebSaute for 2 minutes, stirring constantly. Add the cream, water, and cream cheese. Simmer until the mixture is creamy and the cauliflower is tender. You may need …
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Web2 days ago · Mexican pulled chicken. Place the chicken breasts in the slow cooker. Season with salt and pepper. Add the salsa to the slow cooker and stir to cover the chicken. …
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