WebMelt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the …
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WebIn a small microwaveable mixing bowl add the white chocolate or candy melts with the coconut oil or vegetable shortening. Microwave on high for 30 seconds …
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WebLine 2 large baking sheets with parchment paper. Spread the popcorn evenly on the two baking sheets. Drizzle the white chocolate …
WebPlace the popped popcorn in a bowl. Combine the butter, 64 marshmallows and sugar in a bowl and microwave for 20 seconds, making sure to stir every 20-30 seconds until everything melts and …
WebStir in a few drops of the peppermint oil to taste. It will be strong so start with a light hand. Pour the popcorn and cashews into a large bowl (do in batches if necessary.) Pour the melted chocolate over the …
WebWhite Chocolate Peppermint Popcorn Yield: 10-12 cups Prep Time: 10 minutes Cook Time: 5 minutes Additional Time: 15 minutes Total Time: 30 minutes I have the perfect way to use up those last few …
WebMelt – In a microwave-safe bowl, melt choc. chips for 30 sec in the microwave. Stir, and then microwave at 10 sec intervals till all the chips are barely melted. Chocolate – Drizzle …
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WebAdd the chopped chocolate into a microwave safe measuring cup and heat slowly (15 second increments) until melted and smooth, about 45 seconds to a minute total depending. Pour the melted white chocolate over the …
WebPreheat the oven to 300 degrees F (148 degrees C). Line a baking sheet with parchment paper. Arrange the 1/2-inch cheese pieces on the parchment paper, at least an inch apart. Bake for about 2-4 …
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WebDirections In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to …
Web1 Mix popcorn and candy-coated pieces in large bowl. Line large shallow baking pan with wax paper. Set aside. 2 Melt white chocolate as directed on package. Stir in …
Web1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your …
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WebDirections Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a …
WebMelt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions. Stir in crushed peppermints after chocolate is melted. …
WebInstructions. Line an 11x17 inch baking sheet with parchment paper, and set aside. Place popcorn in a large stainless bowl. Set aside. Place candy canes in a plastic bag and …
WebPour the popcorn into a large bowl. Place the white chocolate in the microwave on medium power for 1 minute. Stir and then add additional heating time in …
WebPlace the white chocolate chips in a microwave safe bowl. Heat in 20 second intervals in the microwave, stirring after heat interval until melted and combined. …
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