Preheat the oven to 400 degrees F. Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the shredded mozzarella and cubed cream cheese in a microwave-safe bowl. …
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Heat oven to 350 degrees F. Line a baking sheet with parchment paper. Add the granulated sugar, butter, egg and vanilla to a large mixing bowl. Use an electric mixer to beat …
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Keto Christmas Crack (aka Low Carb Cracker Toffee!) Preheat the oven to 400 degrees F. Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the shredded mozzarella and cubed cream cheese in a microwave-safe bowl. Cook 30-second at a time until melted, stirring with a fork at each interval.
Homemade sugar free toffee is so easy but so satisfying. This buttery walnut toffee looks and tastes like the expensive toffee bark in fancy chocolate shops. Line a small baking pan with foil and spray with cooking spray. Melt butter over low medium until it starts to turn golden.
READY TO MAKE THIS? Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
Use a mallet, rolling pin, or heavy object to crack the batch of toffee into small bits. You can now use your toffee pieces to amp up the flavor in cookies, brownies, streusel toppings, sprinkled on top of vanilla ice cream, you name it! Just 3 ingredients and 15 minutes and you have DIY homemade toffee bits from scratch!