Recipe Using Pulled Pork Leftovers

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Web16. Pulled Pork Spaghetti Squash Bake. Roasted spaghetti squash is combined with salsa verde, pulled pork and …

Rating: 5/5(5)
Total Time: 10 minsCategory: Main CourseCalories: 438 per serving

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WebOPTIONAL: Pulled Pork Instructions Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat …

Rating: 4.4/5(39)
Total Time: 50 minsCategory: Main CourseCalories: 360 per serving1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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WebIf Low Carb Pulled Pork was refrigerated, reheat in a skillet with olive oil over low heat. In a large skillet or saucepan …

Ratings: 14Calories: 221 per servingCategory: Main Course1. Blanch cauliflower. Slowly drop cauliflower florets in boiling water. Allow to boil for 1 to 2 minutes, covered. Immediately transfer to a bowl of ice water. Shake off excess water after 3 to 5 minutes. Transfer to a plate.
2. If Low Carb Pulled Pork was refrigerated, reheat in a skillet with olive oil over low heat.
3. In a large skillet or saucepan over low heat, combine all ingredients of Creamy Cheese Sauce. Once the sauce is ready, add grated mozzarella cheese and cauliflower. Sprinkle ground black (or white) pepper. Combine ingredients.
4. Once mozzarella has melted, add 1 and ¼ cups of Low Carb Pulled Pork. Mix well. Transfer to a serving platter. Top with pork rinds, add the remaining pulled pork and garnish with fresh parsley.

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WebKeto BBQ Pulled Pork Sandwich using our low carb homemade white bread recipe BBQ pulled pork nachos using our low carb tortilla chips BBQ pulled pork tacos using Boston or …

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WebPulled Pork Casserole Ingredients 2 tablespoons of Butter 1 clove of Garlic, crushed 1 small Green Pepper, diced 1 medium Zucchini, diced 1/2 teaspoon of Pepper 1/4 teaspoon of …

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WebInstructions. Cook the 24 ounces of frozen cauliflower rice in the microwave according to the instructions on the bag and place it in a medium-sized bowl. Toss the …

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WebMix the shredded pork with seasonings you enjoy; spicy garlic sauce and lime juice work well. Heat the mixture and place some on a lettuce leaf, then roll up your meal. For variety in texture and

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WebUse your leftover pulled pork to make this ridiculously chunky and hearty taco soup. All you need is 15 minutes of prep time! This soup has barbecue and Mexican flavors, making the most epic …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning …

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WebGrate the florets with a box grater, or place the florets in a food processor and process into small crumbles that resemble rice. Heat coconut oil or ghee in a large skillet over medium heat. …

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WebEasy Keto Nachos with Leftover Pulled Pork Yield: 8 Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes These easy keto nachos use leftover

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put …

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WebStir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker. This …

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WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the …

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WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the …

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WebPreheat the oven to 375 degrees F (190 degrees C). Place cauliflower in a pot and cover with water; bring to a boil. Reduce heat and let simmer until tender, 5 to 7 …

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