WebIn a small bowl, whisk the cornstarch with 2 tablespoons of cold water, until the cornstarch dissolves. Pour the cornstarch and water mixture into the hoisin sauce …
Preview
See Also: Keto RecipesShow details
WebHoisin Sauce made low-carb! This was undeniably one of the most tested, hardest recipes to convert. In the end to make this low-carb, I only made a few small modifications. My …
WebHoisin Sauce made low-carb! This was undeniably one of the most tested, hardest recipes to convert. In the end to make this low-carb, I only made a few small …
See Also: Share RecipesShow details
WebInstructions. Whisk together the sauce ingredients in a bowl, and set aside for later. Heat the oil in a skillet over medium high heat. Season the steak pieces with …
See Also: Beef RecipesShow details
This low carb hoisin sauce is perfect for dipping, stir fries and as a meat glaze! Sugar free, gluten free and keto recipe. Combine all the ingredients except the water in a small saucepan, and cook over a low heat until the nut butter has dissolved and a glossy sauce has formed.
Whisk in some water to finish, as the sauce thickens when it cools. Let the sauce cool, then transfer to a bowl, cover it, and store in the fridge until required. This recipe makes about half a cup of sauce. What to do with your sugar free hoisin sauce!
Mix hoisin sauce with soy sauce, sugar, ginger, garlic, and red pepper flakes. Then, let the tofu sit for around 30 minutes. That’s all the time it needs to soak up the deliciousness.
This is the key ingredient in hoisin sauce. If you are celiac or can't have gluten, use coconut aminos instead of soy sauce. You can also use gluten-free or tamari soy sauce. For the best texture, use creamy peanut butter. Just make sure it is sugar-free. Some types of peanut butter sneak in some type of sweetener or syrup.