WEBPick the mushrooms out of the chicken stock (reserve the stock) and roughly chop them. Place the mushrooms, garlic, ginger, and shallots in the bowl of a food processor or mini …
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WEBSchnitzel. J. Kenji López-Alt. 30 minutes, plus overnight drying. 269 recipes. 42 recipes. 178 recipes. 21 recipes. See More Editors’ Collections. Here are 33 of his most …
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WEBUmami oil (‘XO Pepperoni Sauce’) From J. Kenji López-Alt. Reprinted March 14, 2022. Turkey meatloaf with ketchup-brown sugar glaze. From America’s Test Kitchen. …
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WEBJ. Kenji López-Alt is a stay-at-home dad who moonlights as a culinary consultant of Serious Eats. His first book, The Food Lab: Better Home Cooking Through Science …
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WEBThe recipe, which was viewed more than 1.2 million times, is a San Francisco-style noodle dish from food writer J. Kenji López-Alt. Among its simple list of ingredients is an eye …
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WEBJ. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He …
WEBRecipes by J. Kenji López-Alt. Potato Hash with Peppers and Onions. Noodles with XO Pepperoni Sauce. Smoky Bok Choy with Garlic Sauce. The James Beard Foundation …
WEBRecipe for Umami Sauce (XO Sauce) from J. Kenji Lopez. 1 pound dried spaghetti. Salt. Baking soda, 2 teaspoons per liter of water. 1 tablespoon neutral oil. 1 pound ground …
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WEBMake: Chinese American-style Kung Pao Chicken, Korean Stir-Fried Broccoli with Oyster Sauce and Bacon, Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet …
WEBAdd the remaining Sichuan peppercorns and the oil to the wok. Heat over medium- high heat until lightly sizzling, about 1 1/2 minutes. Remove the peppercorns with a spider …
WEB1. Combine the cornstarch and cold water in a small bowl and mix with a fork until homogenous. Set aside. 2 Heat the oil in a wok over high heat until smoking. Add the …
WEBCombine the pepperoni, bacon, and oil in a wok and heat over medium-high heat. Cook, stirring, as the bacon and pepperoni start to bubble. Continue cooking, stirring …
WEB1 cup (240 ml) homemade or store-bought low-sodium chicken stock or dashi ½ ounce (15 g) dried porcini, shiitake, or maitake mushrooms 6 medium garlic cloves (15 to 20 g), …
WEBJ. Kenji López-Alt, The Food Lab, The Wok, Serious Eats “I am guilty of creating recipes with 22 ingredients and more than four bowls. But for me, recipes are just the …
WEBIn one of the many tasting sessions at his restaurant, he turned me on to how dry thin-crust dough can be. Mr. Roof’s recipe calls for around 56 percent hydration — that is, for …
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WEBRECIPE: Umami oil (‘XO Pepperoni Sauce’) Recipe reprinted with permission from J. Kenji López-Alt. April 24, 2024. RECIPE: Easy pancakes 2024. RECIPE: Turkey …
WEBPizza Obsessives: J. Kenji Lopez-Alt. You may already know J. Kenji Lopez-Alt from such hits as the skillet-broiler method, this awesome pizza sauce recipe, and a great …