WebAdd 4 cups green beans & 1T Cajun seasoning (for less heat use 1/2T). Cover, lower heat and simmer 8 mins. Add pork back to pan and cook 3-4 mins …
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Web3 teaspoons Cajun seasoning, divided 2 tablespoons butter ½ yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 cup heavy cream Fresh …
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WebRub the chicken with olive oil. Add Cajun seasoning and toss until chicken is fully coated. Spread the chicken out on cookie sheets with at least an inch between …
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WebAdd-In And Simmer Remaining Ingredients: Stir in frozen cauliflower rice, diced tomatoes, chicken broth, and prepared cajun seasoning. Increase stovetop heat …
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WebIn a large bowl, mix together the Cajun seasoning blend, white wine, chicken broth, and water. Place the chicken pieces in a large baking dish and pour the …
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WebWhile the pasta cooks, combine the olive oil and 2 tablespoons of the Cajun seasoning. Coat the shrimp with this mixture. Melt 2 tablespoons of butter in a large …
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WebPrep Cajun shrimp. Toss the shrimp with Cajun seasoning to coat. TIP: I use my homemade cajun seasoning blend, but you could use premade seasoning like …
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WebSTEP 2: MIX TOGETHER THE CREAM CHEESE AND SEASONINGS. In a large mixing bowl add cream cheese, onions, mustard, garlic and hot pepper sauce. Beat …
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WebChop the onion into small pieces. Add the oil to the bottom of the pot with the onion and garlic, cook until they are softened. Add in the cooked ground beef, taco …
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Homemade Cajun Seasoning. 1 Ingredients. 2 tablespoons paprika. 2 tablespoons garlic powder. 2 teaspoons cayenne. 2 tablespoons dried oregano. 1 teaspoon dried thyme. 1 ... 2 Instructions. 3 Nutrition. 4 Alyssa Rivers.
Cajun Seasoning – You can use any brand of Cajun or Creole seasoning you like as long as you’ve confirmed that it is low carb, but I would highly recommend this Cajun/Creole seasoning blend. Veggies – You’ll need some bell pepper and a yellow onion for this recipe. I used green bell peppers but it’s okay to use any color that you prefer!
This cajun spice seasoning recipe should be stored in an airtight jar in the pantry for 2-3 years, though it will be fresher within 1-2 years. There are a lot of ways to use this cajun seasoning mix recipe! Once you mix up a batch, try it with some of these recipes:
I absolutely love the spice that it brings. If you love cajun food, try this cajun shrimp and sausage, pasta, and cod! Homemade spices don’t have to be complex and complicated and can be used in a lot of different ways! This recipe is a brilliant blend of spices that can be used on vegetables, chicken, fish, shrimp, burgers, and steak.