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DirectionsStep1Preheat the oven to 220°C/425°F (200°C fan-forced).Step2Toss & squidge - Place the tomatoes and unpeeled garlic cloves on a tray. Drizzle/sprinkle with the oil, paprika, salt and pepper. Toss to coat, squidging the cut face of the tomato in the oil on the tray to thoro…Step3Roast for 40 to 45 minutes or until there is some charring on the tomatoes (see photos).Step4Sauté - Heat the oil in a large pot over medium high heat. Sauté the garlic and onion for 3 minutes or until the onion is translucent.Step5Tomatoes - Remove the garlic cloves from the baking tray. Scrape all the tomatoes and juices into the pot. Squeeze garlic flesh into the pot. Add vegetable stock.Step6Blitz with a stick blender until smooth (or do this in a food processor or blender).Step7Simmer - Bring to a simmer then lower heat to medium and simmer for 10 minutes. Stir in the cream.Step8Ladle into bowls, drizzle with cream and garnish with basil. Dunk in grilled cheese and enjoy!IngredientsIngredients1 ½ Tomatoes (kg/3 lb, halved, cut a "V" out of the top to remove the core, Note 1)5 Garlic Cloves (NOT peeled)3 tablespoonsOlive Oil1 ½ teaspoonsSmoked Paprika (optional, Note 2)1 teaspoonKosher Salt (cooking salt)¼ teaspoonBlack Pepper2 Garlic Cloves (finely minced)1 Onion (diced)1 literBroth (vegetable stock)½ White Sugar (+, only if needed, Note 3)½ cupCream (optional, plus extra for drizzling, sub 30g/2tbsp butter, Note 4)¼ cupFresh Basil Leaves (roughly chopped, NOT CRITICAL, Note 5)add Grilled CheeseSee moreNutritionalNutritional240 Calories18 gTotal Fat27 mgCholesterol19 gCarbohydrate489 mgSodium5 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Ever Tomato Soup Recipe: How to Make It - …tasteofhome.comSmoked Tomato Soup Recipe Bon Appétitbonappetit.comSmoky Tomato Soup - Two Peas & Their Podtwopeasandtheirpod.comRoasted Tomato Soup - Just 5 Ingredients » Dassana's Veg …vegrecipesofindia.comThick and Creamy Tomato Soup Recipe - Serious Eatsseriouseats.comRecommended to you based on what's popular • Feedback

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