WebCut each pita into 4 pieces. Drizzle falafel with 2 Tbsp. tahini sauce and top with remaining 1/4 cup parsley. Serve with pita, hummus, salad, and remaining tahini sauce alongside. …
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A Keto Falafel and Tahini Sauce recipe with a taste and texture that beautifully mimics the real thing! Gluten free, Low Carb, Keto. For the cauliflower you should end up with a cup of the puree. It takes about 1 medium head (florets only) to get that much.
Place tahini paste, garlic, and lemon juice in a bowl. Gradually stir in ice water, starting with ¼ cup, until you reach a smooth sauce consistency that you can drizzle (I used about ½ cup but exact quantity will depend on the brand and texture of the tahini paste). The tahini paste will harden in contact with water - it’s normal.
They are a great meat-free vegetarian lunch, dinner or as a snack (straight from the fridge). By themselves, the Low Carb Falafel are also low in fat – make sure to serve them up with a high-fat dipping sauce. If you are dairy free, swap the dipping sauce for Low Carb Mayonnaise or Garlic Aioli.
Instructions 1 Preheat the oven to 200C/400F. ... 2 Break the cauliflower into florets and place into your food processor, blend into chunky rice texture. ... 3 Without cleaning out your food processor, add the onion, garlic, parsley and cilantro. ... 4 Add the cauliflower back in, along with the remaining falafel ingredients. ... More items...