WebMay 6, 2024 · Let the raisins soak up the rum until plump, about 4-6 hours. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in …
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WebJul 16, 2020 · In a medium saucepan, with a silicone spatula, stir together the egg yolks, milk, and 174 grams (¾ cup) of the cream until well …
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WebMar 9, 2024 · Place the saucepan back over medium heat and cook for 5-6 minutes while stirring continuously until the mixture thickens. Remove from the heat and strain the mixture into the smaller bowl of the ice bath. Add …
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WebMar 15, 2024 · Transfer the egg mixture to the saucepan. Cook the mixture over medium heat, stirring continuously with a heatproof spatula, until the mixture is thick enough to coat the spatula, about 5-6 minutes. …
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WebMar 29, 2023 · Place the raisins in a container with a tight-fitting lid and add rum. Cover and shake to evenly coat raisins in rum, let sit at room temperature at least overnight and up …
WebMay 19, 2023 · Making the Custard mixture. The ice cream base is made by heating egg yolks, sugar, milk, and cream together until thickened. Follow these steps to make the …
WebJul 23, 2018 · Instructions. Place the raisins and rum in a small saucepan and bring to a simmer over low heat. Remove from the heat and let the mixture stand for 1 hour. (You can do this step one day in advance.) …
WebJun 19, 2023 · Pass the raisins through a sieve to separate the rum. Set the raisins aside in the fridge. Add the rum, vanilla, cinnamon, and salt to the custard mixture and whisk to combine. Allow the mixture to cool for 15 …
WebAug 17, 2014 · 1/8 tsp salt. Rum Raisin Ice Cream Recipe: Combine the raisins with the rum and let sit overnight. The next day, drain but reserve both parts. Stir together all ingredients except the raisins. If using an ice …
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WebJan 13, 2023 · Whisk in about another cup and make sure it is well blended with the egg yolk mixture. Finally add the remaining scaled milk and cream and make sure it is well blended in. Place the saucepan over medium …
WebJan 8, 2021 · In a medium saucepan, combine the milk, whipping cream, sugar, corn syrup and salt. Use a wooden spoon to stir together over medium high heat until the mixture begins to boil. Reduce heat, slightly …
WebJul 8, 2017 · Cook over medium heat until it comes to boil. Remove from the heat, cover and set aside. Once cooled, store the raisins and rum in a glass jar with a lid at room temperature until needed. Add the milk to a heavy …
WebJan 9, 2020 · Directions. Place raisins in a small bowl, pour rum on top, cover with plastic wrap, and allow to steep overnight. The next day, remove ice cream from the freezer …
WebFreeze the ice cream for at least 4 hours, or until firm and scoopable. Serve and Enjoy: Once frozen, scoop the Rum Raisin Ice Cream into bowls or cones and serve …
WebJun 28, 2020 · Pour rum and 1/2 tbsp vanilla extract over raisins. Place in fridge for 30 minutes-1 hour to allow raisins to soak up rum and plump up. In bowl of a stand mixer fitted with whisk attachment, whisk heavy cream …
WebJan 25, 2022 · First, soak the raisins. Put the raisins into a bowl and pour in the rum. Add in a couple pinches of cinnamon. Give it a stir, then cover with a lid and let sit at room …
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WebJun 8, 2021 · Stir in the vanilla extract and 1/4 cup of the rum. Cool completely. Pour the custard base into an airtight container and chill in the refrigerator at least 8 hours before …