WEBMay 6, 2024 · Let the raisins soak up the rum until plump, about 4-6 hours. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color. Add the milk, salt, and ground cinnamon to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
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WEBJul 16, 2020 · In a medium saucepan, with a silicone spatula, stir together the egg yolks, milk, and 174 grams (¾ cup) of the cream until well …
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WEBMar 9, 2024 · Place the saucepan back over medium heat and cook for 5-6 minutes while stirring continuously until the mixture thickens. Remove from the heat and strain the mixture into the smaller bowl of the ice bath. Add …
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WEBJul 23, 2018 · Instructions. Place the raisins and rum in a small saucepan and bring to a simmer over low heat. Remove from the heat and let the …
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WEBMar 29, 2023 · Place the raisins in a container with a tight-fitting lid and add rum. Cover and shake to evenly coat raisins in rum, let sit at room temperature at least overnight and up to 2 days. Drain excess rum from raisins, reserving 2 tablespoons. Set aside. Combine milk, cream, sugars, cinnamon, and salt in a medium saucepan and place over medium heat
WEBMar 15, 2024 · Transfer the egg mixture to the saucepan. Cook the mixture over medium heat, stirring continuously with a heatproof spatula, until the mixture is thick enough to coat the spatula, about 5-6 minutes. …
WEBMay 19, 2023 · Making the Custard mixture. The ice cream base is made by heating egg yolks, sugar, milk, and cream together until thickened. Follow these steps to make the ice cream base. Warm the milk, sugar, 1 cup of the cream and salt in a medium saucepan. Pour the remaining cream into a medium mixing bowl and set a sieve on top.
WEBJul 8, 2017 · Cook over medium heat until it comes to boil. Remove from the heat, cover and set aside. Once cooled, store the raisins and rum in a glass jar with a lid at room temperature until needed. Add the milk to a …
WEBAug 17, 2014 · 1/8 tsp salt. Rum Raisin Ice Cream Recipe: Combine the raisins with the rum and let sit overnight. The next day, drain but reserve both parts. Stir together all ingredients except the raisins. If using an ice …
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WEBFreeze the ice cream for at least 4 hours, or until firm and scoopable. Serve and Enjoy: Once frozen, scoop the Rum Raisin Ice Cream into bowls or cones and serve immediately. Garnish with a sprinkle of ground cinnamon or nutmeg, if desired, for added flavor and flair. Ways to Enjoy Rum Raisin Ice Cream:
WEBStep by step to delicious Ice Cream. Get the raisins ready. Place the raisins in a bowl. Cover with rum and set aside. The longer, the better – a 2-hour minimum.
WEBJan 8, 2021 · In a medium saucepan, combine the milk, whipping cream, sugar, corn syrup and salt. Use a wooden spoon to stir together over medium high heat until the mixture begins to boil. Reduce heat, slightly …
WEBJun 28, 2020 · Pour rum and 1/2 tbsp vanilla extract over raisins. Place in fridge for 30 minutes-1 hour to allow raisins to soak up rum and plump up. In bowl of a stand mixer fitted with whisk attachment, whisk heavy …
WEBAug 20, 2004 · Whisk egg yolks and sugar in large bowl until blended. Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk into yolk mixture. Return mixture to saucepan
WEBJun 19, 2023 · Pass the raisins through a sieve to separate the rum. Set the raisins aside in the fridge. Add the rum, vanilla, cinnamon, and salt to the custard mixture and whisk to combine. Allow the mixture to cool for …
WEBJan 13, 2023 · Whisk in about another cup and make sure it is well blended with the egg yolk mixture. Finally add the remaining scaled milk and cream and make sure it is well blended in. Place the saucepan over medium …
WEBJan 9, 2020 · Directions. Place raisins in a small bowl, pour rum on top, cover with plastic wrap, and allow to steep overnight. The next day, remove ice cream from the freezer and allow to stand at room temperature until softened but not melting, about 15 minutes. Scoop ice cream into a large bowl. Stir in rum-soaked raisins, any extra rum in the bowl, and