5 habanero peppers: 3 medium tomatoes: 1 medium onion, finely chopped : 1/3 cup cilantro, finely chopped : 4 garlic cloves: 1 dash black pepper: salt, to taste : 1 (8 ounce) can tomato sauce: 1 teaspoon dried oregano: Steps: NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should be pretty firey. Finely chop and combine all fresh …
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Ingredients Tomato, Roasted Jalapeno Peppers, Concentrated Crushed Tomato, Roasted Tomato Puree, Water, Onions, Salt, Distilled Vinegar, Cilantro, Dehydrated Garlic, Chipotle Peppers, Habanero Peppers, Natural Flavor.Allergen Info Free from Crustaceans and Their Derivatives,Sesame Seeds.Bring the heat with Archer Farms Extra Hot Fire-Roasted Pepper …
Place the tomatoes and the habanero pepper in a small saucepan and cover with water. Gently simmer the tomatoes and pepper until they are soft and cooked, about 15 minutes at medium heat. Place the cooked tomato, habanero pepper (stem removed), garlic clove, and ½ cup of the cooking water into a blender. Process until you have a smooth sauce.
A spicy hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic, ideal for dousing many of your favorite foods.
Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
It is huge on flavor with just the right combination of fruity heat and wonderful garlic. Habanero peppers are no slouch when it comes to heat. These babies pack around 300,000 Scoville Heat Units on the Scoville Scale, and that is still plenty hot enough for some, even too hot for many, though it is somewhat tamped down in this recipe.