WebIn a small bowl or glass jar fitted with a lid, combine the lemon juice with the olive oil, vinegar, kosher salt, and freshly ground black pepper. Drizzle the chopped kale …
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WebIngredients 1 large or 2 small bunches of kale 1/4 cup fresh lemon juice 1/8 cup extra virgin olive oil 2 tablespoons balsamic vinegar …
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WebToasted pine nuts (toast in a dry pan over medium-low heat) Capers for little salty tangy bites (if not a fan, you can leave them …
WebInstructions In a food processor, process kale into small chopped pieces To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl Add chopped kale, currants, pine …
WebDirections Place currants and balsamic vinegar in medium microwave-safe bowl and cook in the microwave for 30 seconds to plump up the currants. Whisk in the honey. Whisking constantly, slowly drizzle in …
WebPreparation Step 1 Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants. Step 2 Whisk remaining 2 tablespoons white balsamic vinegar, rice
WebPlace the kale in a large salad bowl and add the lemon zest and juice, olive oil, garlic, and salt. Massage the mixture with your hands for 1–2 minutes to soften the …
WebHere are 10 recipes to get you started. 1. Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing. I’ve been making this salad for years, and just can’t quit it. …
WebIn a large bowl, massage the kale with the olive oil for 3-5 minutes, or until it’s reduced by one-third to one-half. Stir in the currants and balsamic vinegar, salt, lemon juice, and pine nuts. Notes If you …
WebWhisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. Add kale, currants, and pine nuts; toss to coat. Let marinate …
WebDrain the currants and set aside. In a large bowl, whisk together the remaining 2 Tbs. white balsamic vinegar, the rice vinegar, honey, olive oil and the 1 tsp. salt. Add the kale, pine nuts and …
Web1/4 cup dried sweetened cranberries, chopped (or whole golden raisins or currants) 1/4 cup grated Parmesan cheese Method Toast the pine nuts: Heat a small …
WebPlace currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants. Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, …
WebChop the kale into thin ribbons (almost like a chiffonade) Drizzle the kale with olive oil and sprinkle with salt. Massage the kale with your hands to soften it, then allow …
WebKale Salad with Pinenuts, Currants and Parmesan Recipe – Gerald's Kitchen In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying …
WebHealthy Chopped Greek Kale Salad packed with kale, cucumber, tomatoes, red onion, olives, feta, and dressed with a lemon olive oil dressing you'll want to put on every salad! 4.82 from 16 votes Print Pin Rate
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