Step 1: Preheat oven to 350F (180°C) and line a springform pan with aluminum foil. Step 2: In a large mixing bowl, combine the almond flour, shredded coconut, and salt. Mix well. …
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Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom together. Then, whisk in the gelatin mixture and simmer until the mixture has thickened, as pictured below.
With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple pie really is possible. Tap underlined ingredients to see where to get them.
With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple pie really is possible. This post may contain affiliate links, which help keep this content free. ( Full disclosure) I’m here to fulfill your dreams of keto apple pie! Yes, you might have thought that a low carb apple pie was impossible.
Make the healthier apple pie filling: Combine sliced apples, lemon juice, coconut sugar, tapioca, vanilla, salt, and spices in a large bowl. Spoon the mixture into the crust. Top it off: Roll the remaining dough disk into an 11” circle.