WebBlack & White Cookies. Preheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven. Put the butter and granulated sugar in the bowl of an electric mixer fitted with …
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Now, one of the most popular pumpkin spice cookie recipes is a 2 ingredient cake mix cookie. And that recipe is ingenious for how easy it is to make. But, it’s not low carb at all.
Add the heavy cream, vanilla, and sweetener to the bowl and mix on low until whip cream starts to blend with cream cheese. Turn the mixer up and whip the mixture until soft and fluffy. Made with allulose, these keto pumpkin cookies store well in the fridge for up to three days. They will firm up slightly but maintain their chewy soft texture.
Bake the sugar free low carb pumpkin cookies for 15-20 minutes, until golden brown, but still soft. TIP: Cookies will be fragile and very soft when they are done, but will firm up as they cool. Make glaze for soft pumpkin cookies.
Are Pumpkin Cookies Healthy? Yes, these low carb pumpkin cookies are healthy! Not only are they low in carbs (3 grams net carbs), they are also pretty low calorie (110 calories each). And, they are made with nutritious ingredients.