WebPlace mixture in the pan in a smooth and even layer. Place 3 almonds in a line so that there will be 3 almonds in each bar. Freeze for 15-30 minutes. Remove from the …
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WebOPTIONAL: Heat your oven to 375 degrees and place the almonds on a baking sheet. Cook until browned and "nutty" smelling, about 10 minutes. ** Set aside. …
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Melt the chocolate using a double boiler while the coconut filling is chilling in the fridge. Add approx. 2-3 tsp of the melted chocolate on top of the coconut filling while it’s still in the silicone mold. This will be the “bottom” of our keto Almond Joy bars. Chill again until the chocolate is solid, takes about 15-20 minutes. 3.
Cover with plastic wrap and store in your fridge for at least 1-2 weeks. One homemade keto almond joy bar (recipe yields 4) has approx. 3.5g net carbs (5.7g total carbs and 2.2g dietary fiber), 44.2g of fat, 3.5g protein, and 439 calories.
These no bake keto almond joy cheesecake squares are a delicious cheesecake version of the coconut chocolate bars. I’ve made the base for this no bake cheesecake chocolate in flavour to imitate the chocolate bar flavour of chocolate and coconut.
This easy to make healthy and delicious almond joy bar has just 1.4 net carbs (serving size 1 bar) and is ready in an hour. No Bake Almond Joy Fat Bombs! The best part about this recipe is that there is no real baking involved! All you have to do is allow the mixture and chocolate to set before digging in. Nothing needs to preheat, bake, or cool.