Fill each pastry cup 3/4 of the way with custard. Bake the tarts until the custard starts to caramelize and blister and the edges of the dough are frilled and brown, 10 to 12 minutes. …
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These are delicious Portuguese Custard Tarts. Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry. In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens.
Ingredients For the pasteis de nata dough 2 cups minus 2 tablespoons all-purpose flour (272 g), plus more for the work surface 1/4 teaspoon sea salt (1 g) 3/4 cup plus 2 tablespoons cold water (207 ml) 8 ounces unsalted butter (2 sticks
Pastel De Natas, also known as Portuguese Custard Tarts, are low-key one of the BEST tarts in the world. Not only are they mega popular across Europe, South America AND Asia, but they are also extremely recognisable thanks to their blistered custard and flaky pastry case.
Put custard-filled pastry shells back into 400°F oven on top shelf and bake for 8-10 minutes. While tarts continue baking prepare caramel topping. Heat up a medium sized saucepan on the stove over medium-high heat. Add sugar and juice from 2 oranges. Use care and caution when making caramel - it is like molten lava.