Recipe Paksiw Na Pata

Paksiw na Pata (Braised Pork Hocks) Kawaling Pinoy

WebMar 3, 2023 · Instructions. In a heavy-bottomed pot over medium heat, heat oil. Add garlic and onions and cook until softened. Add pork hocks and …

Rating: 4.4/5(9)
1. In a heavy-bottomed pot over medium heat, heat oil. Add garlic and onions and cook until softened.
2. Add pork hocks and cook, turning occasionally, until lightly browned on all sides.
3. Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 4 minutes.
4. Add soy sauce, water, bay leaves, and peppercorns.

Preview

See Also:

Show details

Paksiw na Pata (Pork Hock Stewed in Vinegar)

WebApr 11, 2021 · Instructions. In a pot or casserole, heat oil then saute the onions and garlic until soft. Add the pork hock and cook until lightly …

1. In a pot or casserole, heat oil then saute the onions and garlic until soft. Add the pork hock and cook until lightly brown.
2. Add the vinegar and allow it to cook for about 5 minutes, with the pot uncovered.
3. Add in the peppercorns, bay leaf, soy sauce, sugar, and water. Bring to a boil then lower down the heat to simmer. Put back the lid of the pot and simmer for about 1.5 – 2 hours or until the meat is soft and starts to fall of the bone. Add more water along the way, if necessary.
4. Taste the sauce to check and add more salt, pepper, or sugar, depending on your preference. If you want to add saltiness, use salt or fish sauce. Do not add in more soy sauce.

Preview

See Also:

Show details