Preheat the oven to 325 F. Clean out the turkey and prepare it for cooking. Place the cleaned turkey in a roasting pan with a rack. (no need to peel or trim).Lift the skin off …
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2. In a large mixing bowl, combine the ground turkey, Napa cabbage, green onions, pine nuts, paprika, ¾ teaspoon of salt and a ½ teaspoon black pepper. Line a baking sheet with …
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Preheat oven to 425 degrees. Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and pepper. Place in oven and reduce heat to 375 degrees. Roast until internal temperature reaches 165 degrees, about 1 to 1-½ hours.
Just rub the turkey breasts with duck fat, ghee, or grass-fed butter to help the skin brown and crisp up. Season it with salt and pepper or herbs and spices if desired. Place the turkey breasts on a sheet pan and bake until it's 165 degrees on a meat thermometer.
Place the turkey breasts on a sheet pan and bake until it's 165 degrees on a meat thermometer. Be sure to take the turkey out of the oven as soon as the meat reaches the correct temperature as overcooking it will dry out the meat.
Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin.