Recipe Orecchiette Sausage Broccoli Rabe

Orecchiette with Sausage and Broccoli Rabe The …

WEBApr 20, 2017 · Instructions. Remove the sausage from the casing and crumble into small pieces. Wash the broccoli rabe under cold water …

Rating: 5/5(3)
1. Remove the sausage from the casing and crumble into small pieces.
2. Wash the broccoli rabe under cold water and pat dry with paper towels. Cut off and discard about one inch off bottom of stems. Cut remaining broccoli rabe with leaves into about 2 inch pieces.
3. Bring a large pot of liberally salted water to a boil.
4. In a large saute pan or skillet, heat the olive oil over medium-high heat. Add the crumbled sausage and cook stirring and breaking up the sausage until cooked through and lightly browned.

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Orecchiette Pasta with Sausage and Broccoli Rabe

WEBMar 10, 2022 · Add garlic, red pepper flakes and sausages and sauté, stirring often, until the sausages are cooked through and browned in …

1. Blanch The Broccoli Rabe: Fill a large bowl with ice water and set aside. Bring a large pot of salted water to a boil. Cut away thicker tough stems of the broccoli rabe, leaving the tender stems, buds and leaves. Tear leaves into large pieces. Boil broccoli rabe for 2-3 minutes until it’s bright green and the stems are crisp-tender. Reserve one cup of the cooking water. Drain broccoli rabe in a colander and quickly plunge it into a bowl of ice water to stop the cooking process. When cold, drain and set aside.
2. Make the Sauce: Heat 1/4 cup olive oil in a large heavy skillet over medium high heat. Add chopped garlic, 1/4 teaspoon crushed red pepper flakes, and sausages. Sauté, stirring often, until the sausages are cooked through and browned in spots.
3. Add broccoli rabe to the sausage mixture, along with the cup of broccoli rabe water, 1/2 teaspoon salt and 1/4 teaspoon pepper or more, to taste. Turn heat to high and cook, stirring, until sauce is hot.
4. Meanwhile, cook orecchiette pasta per package instructions, until al dente.

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One Pot Orecchiette with Sausage and Broccolini

WEBMay 11, 2021 · Add chicken broth (2.5 cups) and bring to a boil. Add the pasta, along with 1/2 teaspoon kosher salt (if using water, use 1 full …

1. Add the sausage (1 lb.) and onions to a large, deep skillet, pot, or Dutch Oven with a lid (make sure it's big enough to add the pasta in later!). Cook over medium high heat until the sausage has browned and the onions have softened, breaking up the sausage with a wooden spoon as it cooks, about 5 minutes.
2. Turn the heat down to medium and add the minced garlic (2 cloves) and crushed red pepper (1/4 teaspoon) if using. Sauté for 1-2 minutes, until garlic is fragrant. If you find that some of the sausage has stuck to the bottom of the pan, add 2-4 tablespoons of water, chicken broth, or white wine to the skillet, using a wooden spoon to help dislodge any stuck-on bits.
3. Add chicken broth (2.5 cups) and bring to a boil. Add the pasta, along with 1/2 teaspoon kosher salt (if using water, use 1 full teaspoon, and if using a chicken broth with lots of sodium, omit entirely).
4. Stir, turn heat down to low, cover, and simmer for 12 minutes (at this point, the pasta won't be entirely cooked yet). Add the broccoli, stir, cover, and simmer for another 3-5 minutes, until pasta is fully cooked and broccoli has softened and turned a bright green. (If it seems a little "soupy" but the pasta is fully cooked, I recommend letting it sit uncovered for 5-10 minutes to allow it to cool, thicken, and the steam to evaporate a bit.)

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Orecchiette with Italian Sausage and Broccoli Rabe

WEBAug 30, 2022 · If necessary, adjust the heat. Add the chopped garlic and ¼ teaspoon of chili flakes (or to taste) and sauté for 30-45 seconds. Add ¼ …

1. Over high heat, bring a large pot of salted water to a rolling boil.
2. Add the broccoli rabe. Return to a boil and cook for an additional 3 minutes or until the stalks are tender.
3. With a slotted spoon, remove from boiling water and place in a colander to drain. Gently squeeze out excess moisture. Coarsely chop into 1-inch bite-sized pieces. Set aside.
4. In the same large pot of boiling water, slowly add 1 pound of orecchiette pasta and stir continuously for one minute. Cook according to package directions until almost al dente.

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