Recipe Orecchiette Sausage Broccoli Rabe

Orecchiette with Sausage and Broccoli Rabe Skinnytaste

WEBAug 13, 2019 · Return broccoli rabe to the pan, mix well with the garlic and oil, season with salt and pepper and cook about a minute. Return …

Rating: 4.9/5(38)
1. Cut broccoli rabe in quarters.
2. Bring a large pot of water to boil. When it comes to a rolling boil, add broccoli rabe.
3. Blanch for about 1 1/2 - 2 minutes, drain and set aside in a colander.
4. Re-fill pot with water and salt for the pasta and bring back to a boil.

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Orecchiette with Italian Sausage and Broccoli Rabe

WEBAug 30, 2022 · If necessary, adjust the heat. Add the chopped garlic and ¼ teaspoon of chili flakes (or to taste) and sauté for 30-45 seconds. Add ¼ …

1. Over high heat, bring a large pot of salted water to a rolling boil.
2. Add the broccoli rabe. Return to a boil and cook for an additional 3 minutes or until the stalks are tender.
3. With a slotted spoon, remove from boiling water and place in a colander to drain. Gently squeeze out excess moisture. Coarsely chop into 1-inch bite-sized pieces. Set aside.
4. In the same large pot of boiling water, slowly add 1 pound of orecchiette pasta and stir continuously for one minute. Cook according to package directions until almost al dente.

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One Pot Orecchiette with Sausage and Broccolini

WEBMay 11, 2021 · Add chicken broth (2.5 cups) and bring to a boil. Add the pasta, along with 1/2 teaspoon kosher salt (if using water, use 1 full …

1. Add the sausage (1 lb.) and onions to a large, deep skillet, pot, or Dutch Oven with a lid (make sure it's big enough to add the pasta in later!). Cook over medium high heat until the sausage has browned and the onions have softened, breaking up the sausage with a wooden spoon as it cooks, about 5 minutes.
2. Turn the heat down to medium and add the minced garlic (2 cloves) and crushed red pepper (1/4 teaspoon) if using. Sauté for 1-2 minutes, until garlic is fragrant. If you find that some of the sausage has stuck to the bottom of the pan, add 2-4 tablespoons of water, chicken broth, or white wine to the skillet, using a wooden spoon to help dislodge any stuck-on bits.
3. Add chicken broth (2.5 cups) and bring to a boil. Add the pasta, along with 1/2 teaspoon kosher salt (if using water, use 1 full teaspoon, and if using a chicken broth with lots of sodium, omit entirely).
4. Stir, turn heat down to low, cover, and simmer for 12 minutes (at this point, the pasta won't be entirely cooked yet). Add the broccoli, stir, cover, and simmer for another 3-5 minutes, until pasta is fully cooked and broccoli has softened and turned a bright green. (If it seems a little "soupy" but the pasta is fully cooked, I recommend letting it sit uncovered for 5-10 minutes to allow it to cool, thicken, and the steam to evaporate a bit.)

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