WebHeat a grill and cook the eggplant slices for about 30-60 seconds on each side, until tender. Preheat the oven to 350ºF/ 180C and spread ½ cup marinara sauce on the bottom of a …
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WebBake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (½ cup), …
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WebCook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with prosciutto, tomato slices, sliced …
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WebIn a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl and set aside to …
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WebBake for 10 minutes, remove from oven and let cool. In a bowl, whisk together ricotta, mozzarella (1/2 cup), parmesan, spinach, egg and garlic. Mix well and season to taste. …
WebRinse the strips and pat dry. Beat 2 medium eggs in a small bowl. In a separate bowl, combine the remainder of the coating ingredients (flour, dried basil, parmesan, and …
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WebPreheat the oven to 200C/400F degrees. Spread the filling mixture over the eggplant slices and roll up. Spoon ¼ cup of the marinara sauce over the base of a large baking dish. …
WebCover securely with foil and bake for 8 to 10 minutes, or until eggplant is tender and malleable but not totally cooked. 4th step – Spread 1/4 cup of marinara sauce In the …
WebMix the mushrooms and spinach in a mixing bowl with the ricotta and garlic powder. Salt and pepper the ricotta mixture to taste. Place a spoonful of the ricotta mixture in the …
WebInstructions. Place the eggplant in a colander and cover with kosher salt, mixing so that the salt covers all surfaces of the eggplant. Let drain 30 minutes to an hour. Preheat the …
WebOn a clean flat surface, lay out the eggplant; then add a dollop of cheese and roll the eggplant. Place each roll seam side down in the baking dish. Repeat for all; then top …
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WebTop the eggplant rolls evenly with the remaining 1/2 cup mozzarella, 1 cup marinara sauce, and 1/4 cup Parmesan. Bake, uncovered, until the cheese has melted and the sauce is …
WebIn a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant rollatini with …
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Web17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to lasagna, you’ll flip for …
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WebSatisfy your craving for comfort food this winter with this low-carb comfort food recipe for Eggplant Rollatini with Spinach. Visit Thorek's website for more!
WebLine two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. …