Recipe Of Sanjeev Kapoor

Pav Bhajee Sanjeev Kapoor

WEBMar 21, 2017 · Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in …

1. Boil, cool, peel and grate potatoes. Wash and finely chop tomatoes. Wash and grate cauliflower. Peel, wash and finely chop onion. Peel and wash ginger, garlic and grind to a fine paste.
2. Wash, halve, remove seeds and finely chop capsicum. Wash, remove stems and finely chop green chillies.
3. Clean, wash and finely chop fresh coriander leaves. Wash and boil the green peas in salted water till soft, drain and mash lightly and keep aside. Cut lemon into wedges.
4. Heat oil in a pan and add three fourth quantity of chopped onions. Sauté till light brown. Add chopped green chillies and ginger garlic paste. Stir-fry for half a minute.

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Lalla Mussa Dal Recipe NYT Cooking

WEBStep 4. Add the red chili powder (or cayenne), ground coriander, fenugreek leaves and garlic and cook for a couple of minutes, stirring constantly, …

Rating: 4/5(371)

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Shaam Savera Sanjeev Kapoor

WEBMay 23, 2019 · Trim the spinach leaves and blanch them in eight cups of boiling water for two to three minutes. Drain and refresh under cold …

1. Trim the spinach leaves and blanch them in eight cups of boiling water for two to three minutes. Drain and refresh under cold water. Squeeze out the excess water, cool and chop finely. Transfer into a deep bowl.
2. In another bowl mash the paneer with a little salt and a pinch of green cardamom powder. Divide into eight equal portions and roll into balls.
3. Heat two tablespoons oil in a non stick shallow pan, add the cumin seeds, garlic and green chillies and sauté. Add the gram flour and continue to sauté for one to two minutes. Add the turmeric powder and stir. Add the spinach and salt sauté, stirring continuously, until the mixture is dry and begins to leave the sides of the pan. Set aside to cool. Divide into eight equal portions.
4. For the makhni gravy puree the tomatoes till smooth. Heat the oil in a deep non stick pan. Add the cardamoms and mace and sauté for one minute or till fragrant. Add the garlic and sauté for one minute.

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