DirectionsStep1Remove stem and core from green tomatoes and roughly chop into 1⁄2 inch or 1 inch pieces.Step2Add to a large pot with heat turned off while you prepare rest of ingredients.Step3Peel, roughly chop and add onions to pot.Step4Remove stem and seeds from red bell peppers and roughly chop as well.Step5Remove core from apples, discard, and roughly chop (including peel).Step6Mince garlic and add to pot along with onions, red bell peppers, and apples.Step7Add apple cider vinegar and salt to pot and set over high heat. When vinegar comes to a boil turn down to low and simmer for 1 hour and 15 minutes while stirring occasionally.Step8While relish is simmering finely chop jalapenos (only remove/discard seeds for half of them), chop cilantro, and set aside. I highly recommend wearing latex or rubber gloves while chopping the jalapenos other…Step9Fill canning pot three-quarters full with water, cover, and set over high heat until it comes to a boil. You can either sterilize your jars in this pot of boiling water for 10 minutes or by using the heated drying cycle in your dish…Step10Fill a small pot with water to sterilized lids and bands. Water for lids/bands should be hot at about 180 degrees F, but not boiling. Leave them in hot water (on simmer) until ready for use. If water gets cold remove lid…Step11After the 1 hour and 15 minutes is up the relish should have boiled down a bit.Step12Add the jalapenos, cilantro and cumin to pot and simmer for 5 more minutes.Step13Use either an immersion blender or potato masher to process the mixture into a small dice, but not a puree. I highly recommending owning an immersion blender if you don't have one alreadyit's perfect for pureeing …Step14If you are freezing, this point divvy up relish among freezer safe containers and once cool transfer to freezer.If using glass jars be sure to leave enough room at the top for the relish to expand during freezing. You can s…Step15Turn relish back up to a boil.Step16Remove jars from hot water, shake out excess water, and set near pot.Step17Using a sterilized ladle and funnel, fill the jars, leaving 1⁄4 inch headspace at the top.Step18Slide a non-metallic utensil into jar to remove any air bubbles.Step19Wipe off rim of jar with a clean cloth.Step20Using sterilized tongs (or magnetic lid lifter) carefully place lids onto filled jars. You can touch top of lids once they are on jar, but do not touch underneath or on inside of jar to keep everything sterilized.Step21Screw on bands by only touching the outside, although bands should not be too tight.Step22Bring water in canning pot back up to a boil.Step23Using jar lifter carefully transfer jars to canning pot. Jars should not directly be touching the bottom of the pot and instead be separated either by a canning rack or simple dish towel.Step24Once water comes back to a boil start timing from that moment and process jars for 15 minutes.Step25After time is up using jar lifter carefully remove jars from boiling water and transfer them to a clean dish towel. Let jars rest until they cool.Step26If jar lids haven’t already popped/sealed you should hear the sound and if a jar doesn’t seal within 24 hours transfer it to fridge and eat within 3 – 4 weeksIngredientsIngredients4 poundsGreen Tomatoes2 poundsOnions (white or yellow)1 ½ poundsRed Bell Peppers1 poundApples (like Granny Smith)12 clovesGarlic2 cupsApple Cider Vinegar (unpasteurized)1 ½ tablespoonsSalt8 Jalapenos4 tablespoonsCilantro2 teaspoonsCuminSee moreNutritionalNutritional15 Calories0.1 gTotal Fat3 gCarbohydrate113 mgSodium0.5 gProteinFrom 100daysofrealfood.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Traditional Green Tomato Relish - Rural Sproutruralsprout.comGreen Tomato Chutney - Simply Recipessimplyrecipes.comGreen Tomato Relish The World on a Plattertheworldonaplatter.comOld Fashioned Green Tomato Chutney - The Cooking …thecookingcollective.co…Grandma's Green Tomato Relish - BigOvenbigoven.comRecommended to you based on what's popular • Feedback
Green Tomato Relish (without sugar)
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WEBMar 27, 2020 · Instructions. Heat the EVOO- oil in a medium sized sauce pan and saute the onion and the garlic until translucent, taking care not …
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WEBMay 16, 2023 · Sterilize jars. This will make (12) 1- pint jars or (6) 1 quart jars of relish. Add relish to the jars, filling to the top, removing any air bubbles. Screw the lids on top. Carefully place jars in a large pot, filled …