WebHeat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about 5 minutes). Add the mussels, wine, cream, butter, …
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WebAdd wine and bring to a boil on medium-high, then boil 2 minutes. Step 2 Add 1/4 teaspoon salt, then mussels, and cook, covered, stirring once or twice, until …
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