Recipe Maple Walnut Biscotti With Maple Icing

Maple Walnut Biscotti Recipe King Arthur Baking

WEBMaple Walnut Biscotti. Divide the dough in half and, using wet hands, shape each half into a rectangle about 12˝ long, 3˝ wide, and 1/2˝ thick. …

Rating: 4.8/5(54)
1. Preheat the oven to 350°F. Lightly grease a large baking sheet or line with parchment., Place the walnuts in a single layer on the baking sheet and bake for 8 to 10 minutes, until light golden brown and fragrant.
2. Remove from the oven and let cool on a rack., In a large mixing bowl, beat together the eggs, granulated and brown sugars, maple syrup, and maple flavor.
3. Add the melted butter and mix until smooth., Stir in the flour, baking powder, and salt until combined, then add the nuts., Divide the dough in half and, using wet hands, shape each half into a rectangle about 12˝ long, 3˝ wide, and 1/2˝ thick.
4. Sprinkle the top of each rectangle with a tablespoon of the maple sugar., Bake for 30 minutes, until light golden brown and firmly set.

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Maple Walnut Biscotti (using real maple syrup)

WEBMay 9, 2018 · To make toasted walnuts, place them on a baking sheet and toast for 10 minutes at 350 F. Remove from the oven and let cool before …

1. Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.
2. To make toasted walnuts, place them on a baking sheet and toast for 10 minutes at 350 F. Remove from the oven and let cool before chopping. (I did mine in an oven toaster and worked perfectly.)
3. In a bowl, add egg, white & light brown sugar. Using an electric mixer, beat until combined. Add maple syrup and beat again.
4. In another bowl, add flour, cinnamon powder and baking powder. Mix until incorporated. Add this to the egg-sugar mixture. Beat until combined.

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