Recipe Lumpia Shanghai

Lumpiang Shanghai (Filipino Spring Rolls) Kawaling …

WEBNov 23, 2022 · Repeat with the remaining mixture. Using scissors, cut each lumpia roll into about 3-inch lengths. In a pan over medium heat, heat …

1. In a bowl, combine ground chicken, green onions, water chestnuts, carrots, garlic, soy sauce, salt, and pepper until well distributed.
2. Separate wrappers into individual sheets and lay on a flat working surface.
3. Spoon about 1 heaping tablespoon of meat mixture on the lower end of the wrapper, closest to you.
4. Fold the bottom of wrapper over filling and continue to roll tightly into a thin log about 3/4-inch thick. Wet the remaining edge of the wrapper with a dab of water to completely seal.

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Lumpiang Shanghai (Filipino spring rolls) Foxy Folksy

WEBNov 9, 2023 · Heat oil in a deep fryer or deep pan over medium heat. Deep fry on medium heat for 5-7 minutes or until golden brown. Drain oil from …

1. Combine all ingredients, except the last two, together in a big bowl. Mix well using the hand. Set aside, covered, for at least 30 minutes.
2. Separate the wrappers carefully one by one. Cover the separated wrappers in between a clean, damp kitchen or paper towel to prevent them from drying out.
3. In a small bowl, mix together 1 tablespoon of flour and 1/4 cup water. This will be used to seal the wrapper together.
4. To assemble, place a wrapper on a flat surface, one of the pointed corner facing you. Spoon about a tablespoon of the filling on top of wrapper across the bottom part. Fold the bottom corner over the filling. Then fold both the side corners over the center to close the sides. Roll the filled portion over until the other end of the wrapper. Dip your index finger in the slurry and pat it on the remaining corner to close and seal the spring roll completely.

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