DirectionsStep1Put the tomatoes, watermelon, cucumber, lime and jalapeno in a food processor or blender and puree until very smooth. Season with salt and chili, to taste. Set aside.Step2In a bowl, mix together the finely diced cucumber, watermelon, avocado, and lime juice and season with a pinch of salt.Step3Divide the gazpacho into bowls, top with a heaping spoonful of the diced cucumber-watermelon mixture, and a drizzle of olive oil, if desiredIngredientsIngredients28 ounces cansTomatoes (crushed)3 cupsSeedless Watermelon (diced)½ English Cucumber (peeled and diced)1 ½ Lime (Juice of)½ Jalapeno (seeds and veins removed, finely diced)add Salt And Chili Powder½ English Cucumber (finely diced)1 cupSeedless Watermelon (finely diced)½ Avocado (finely diced)add Saltadd Extra Virgin Olive Oil (for drizzling, optional)See moreNutritionalNutritional169 Calories4.6 gTotal Fat34 gCarbohydrate1,110 mgSodium5 gProteinFrom abbeyskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherTomato and Watermelon Gazpacho Recipe - Food Networkfoodnetwork.comEasy Watermelon Gazpacho Without Tomatoes - Eats by Aprileatsbyapril.comWatermelon And Tomato Gazpacho 12 Tomatoes12tomatoes.comWatermelon Gazpacho - EatingWelleatingwell.comTomato & Watermelon Gazpacho Recipe - Great British …greatbritishchefs.comRecommended to you based on what's popular • Feedback
Low Calorie Tomato & Watermelon Gazpacho (G…
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WEBIt’s also a bonus for those who eat gluten free. Feel free to play with your favorite combinations! This watermelon gazpacho clocks in at under 100 calories, almost 5 grams of fiber and less then 3 grams of fat per serving! It also boasts a crazy amount of vitamin A, C, and the powerful cancer-fighting antioxidant lycopene!
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WEBAug 5, 2023 · Directions. 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion and season with salt and pepper. Puree until smooth. 2. Pour into a pitcher and refrigerate the soup for 1 hour. 3.
WEBJul 6, 2023 · Blend the soup. Add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. Puree on high speed until very smooth, about 2 minutes. Depending on your blender’s capacity, you may need to work in batches. Chill the soup.
WEBJul 28, 2015 · Remove seeds from the watermelon and give it a rough chop. Add it to the processor. Pulse the machine on and off until the …
WEBApr 22, 2024 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to …
WEBAug 5, 2019 · Place the first six (base) ingredients in a food processor or blender. Puree until fairly smooth. Transfer the puree to a serving container. Add the remaining ingredients (except the fresh herbs for garnish and …
WEBJul 24, 2023 · Instructions. Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin. Chop tomatoes, bell pepper and cucumber into large chunks. Place in …
WEBPlace the tomatoes, watermelon, cucumber, bell pepper, shallot, basil and mint in a large bowl. Season with 1 1/2 teaspoons salt, and pepper to taste. Stir in the olive oil and vinegar. Puree the
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WEBJul 30, 2021 · Put the tomatoes, cucumber, bell pepper, red onion, garlic, and jalapeño into a large bowl. Toss the veggies with the salt then let them sit on your counter for 45 minutes. This step releases the liquid from the …
WEBMay 10, 2021 · Halve and de-seed the cucumber and bell pepper. Add all to a blender or food processor. Add the remaining ingredients to the blender or food processor, and puree until you reach your desired consistency. Add …
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WEBMay 28, 2020 · Step 1: Roughly chop onion, cucumber, and green pepper. Step 2: In a food processor place can of diced tomatoes, roughly chopped vegetables, red wine vinegar, salt, pepper, and red pepper flakes. …
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WEBPreparation. Add watermelon, ½ of the diced English cucumber, tomatoes, ¼ cup of red onion, garlic, vinegar, olive oil, salt, and pepper to a blender and puree until smooth. Taste a small spoonful for seasoning and add …
WEBApr 19, 2024 · Place in a small bowl; cover and set aside in the refrigerator. Working in two batches, puree the remaining tomatoes, cucumber and bell pepper with garlic, 3 tablespoons oil, 2 tablespoons vinegar, 1 teaspoon …
WEBJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put the remaining ingredients into a blender (if you run out of room, blend the …
WEBDec 5, 2023 · Step 1: Prep. Prep all your veggies, like removing the watermelon rind and onion peel, then giving everything a rough chop. Step 2: Blend. Add everything to the blender and go! This is where you can …
WEB2 cups low-sodium tomato juice OR; 2 14.5-ounce cans no-salt-added tomatoes, undrained; 1 medium cucumber, peeled and seeded; 3 medium ribs of celery, chopped; 1 medium bell pepper (red or green), finely chopped; 1 small red onion, finely chopped; 2 medium green onions, finely chopped; 1/4 cup red wine vinegar; 2 tablespoons chopped …
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