Web1. Low Fat Rice Crackers 100g Cheese Cherryz. 2. 8 Low Calorie Snacks that Taste AMAZING. 3. 15 Healthy Low Calorie Snacks You Need to Try. 4. Low …
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Preheat oven to 375º. Line baking sheets with parchment paper. With an electric mixer, cream butter and cheese until well combined. Whisk together flour with salt and cayenne pepper. Add to the cheese mixture and mix until well combined. Add Rice Krispies and mix, just until combined.
Whisk together flour with salt and cayenne pepper. Add to the cheese mixture and mix until well combined. Add Rice Krispies and mix, just until combined. Use a small cookie scoop or roll the dough into small balls about two teaspoons. Flatten with the bottom of a glass dipped in flour to keep the dough from sticking to the glass.
Place the baking sheet into an oven heated to 300° F and bake for about 15 – 20 minutes, or until crispy. Carefully take the baking sheet out of the oven and allow the crackers to cool for a few minutes before removing from the parchment paper. I think these low carb cheese crackers are best when eaten right away.
Preheat the oven to 300 degrees F (150 degrees C). Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended. Roll dough into 1/2-inch balls; arrange on a baking sheet.