WebCover and refrigerate for up to 1 day) Put shanks in a broiler-safe pan (I use a low rack in a pyrex dish) and broil on both sides until meat sizzles and browns, about 6- 7 minutes per …
Preview
See Also: Food Recipes, Lamb RecipesShow details
Method 3 Method 3 of 3: Slow Cooker Lamb Shanks
More items...
Method 2 Method 2 of 2: Roasting Spicy Lamb Shanks
Method 2 Method 2 of 3: Baked Lamb Shanks
Method