Recipe Lamb Shanks Greek Style

Super Tender Braised Lamb Shanks (Slow Cooker Option)

WebMar 31, 2022 · Here is how: Season and sear the lamb shanks on the stove-top per recipe instructions until a nice brown crust forms on all …

Rating: 4.9/5(103)
1. Preheat the oven to 350 degrees F.
2. In a small bowl, add all the spice mix ingredients and mix to combine.
3. Pat the lamb shanks dry and season with the spice mix on all sides.
4. In a large Dutch oven pot like this one, heat 2 tbsp olive oil over medium-high heat. Working in batches, brown the lamb shanks on all sides (about 8 mins or so). Transfer the lamb shanks to a large tray or bowl for now. Carefully dispose of extra fat in a separate heat-safe bowl, and return the pot to heat.

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Slow Cooker Greek Lamb Shanks The Recipe Critic

WebMar 19, 2018 · Heat a large heavy skillet with the olive oil. Season the lamb shanks with salt and pepper. Brown the shanks on each side. Add the …

1. Heat a large heavy skillet with the olive oil. Season the lamb shanks with salt and pepper. Brown the shanks on each side.
2. Add the potatoes, olives, sun-dried tomatoes and salt and pepper. Add chicken broth and lemon juice to the bottom of your slow cooker. Add the lamb on top and rub the greek spice rub on the lamb shanks.
3. Cook on low for 8 hours or until tender.

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Braised Greek Lamb Shanks Savor the Best

WebApr 5, 2020 · Step 1. In a small dish combine the garlic powder, onion powder, cumin, and paprika. Sprinkle the lamb shanks generously with …

1. Place the lamb shanks on a work space and blot the moisture with paper towels.
2. In a small dish combine the garlic powder, onion powder, cumin, paprika, salt, and pepper. Sprinkle the lamb shanks generously and rub into the surface.
3. Heat the oil in a large Dutch oven, or a brasier pot set over medium-high heat. Add the lamb shanks and sear on all sides, about 2-3 minutes. Transfer to a plate and set aside.
4. In the same pot add the onion and cook until soft, about 3 minutes; then add the garlic and cook for 30 seconds. Add the lemon juice, wine and beef broth. Toss in the bay leaves and the dried oregano. With kitchen string tie the thyme and rosemary together and add to the pot.

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