Jul 27, 2021 - Lamb shanks recipes for you pressure cooker and slow cooker, including an easy oven recipe and red wine sauce, plus polenta, mash, lentils & couscous.
Preview
See Also: Lamb RecipesShow details
Chilli Beany Lamb Shanks From the Slow Cooker is a community recipe submitted by Recipe Lady and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. As with all good slow cooker recipes you can't just sling it in the pot and hope for the best. A little prep using regular pots and pans is required.
Here's a perfect lamb shanks recipe you can make with your oven! Looking for more slow-cooker meals? Heat half the oil in a large frying pan. Toss lamb in flour that has been seasoned with salt and pepper; shake away excess. Cook lamb over high heat until browned all over; transfer to the bowl of a slow cooker.
Before you put the meat in the slow cooker, you will cook the ground lamb in a skillet over medium high heat with the onion and olive oil. That is the only pan you will have to clean besides the slow cooker pot! It’s safe to say this Slow Cooker Lamb Chili will be around with my family for a long time!
Alternatively you can steam the beans in the microwave for 90 seconds and toss with olive oil and garlic. Serve the lamb shanks over the cauliflower mash with beans, and pour in some of the slow cooker pan juices. Fridge: Leftovers will last for up to four days in the fridge, stored in an airtight container.