Recipe Indian Rice Pudding

Listing Results Recipe Indian Rice Pudding

WEBFeb 28, 2024 · Pour ½ cup water and 4 cups milk (or 5 cups if not using rice flour) to a heavy bottom pot. Bring it to a gentle boil on a medium …

Rating: 5/5(5)
Total Time: 45 mins
Category: Dessert
Calories: 345 per serving

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WEBJan 2, 2023 · Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and …

Rating: 4.5/5(208)
Total Time: 35 mins
Category: Dessert
Calories: 513 per serving
1. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
2. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.

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WEBJul 28, 2020 · Bring milk to a boil at medium high, in a wide and heavy bottomed cooking pot. This should take about 8 to 10 minutes. Reduce …

Ratings: 6
Servings: 10
Cuisine: Indian
Category: Dessert
1. In separate bowls, soak basmati rice and arborio rice in water for one hour. Drain the rice well. Crush some of the basmati rice randomly, but do not overdo it.
2. Bring milk to a boil at medium high, in a wide and heavy bottomed cooking pot. This should take about 8 to 10 minutes.
3. Reduce the heat to medium low, add drained rice and cook for 30 minutes. Keep stirring in between, making sure the milk does not boil over or stick at the bottom. Lower the heat if needed.
4. Add sugar and cook for 30 minutes until rice grains are well cooked and start to meld into the milk, which should be thicker now.

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WEBNov 10, 2020 · Turn the heat to low-medium then add the rice that has been rinsed and drained. Stir frequently for 20 minutes until it thickens. …

Category: Dessert
Calories: 337 per serving
1. Place the coconut milk, whole milk and sugar in a large sauce pan.
2. Heat on medium-high until the mixture comes to a boil while stirring frequently.
3. While heating the liquid, rinse the rice in a colander until the water runs clear, set aside and allow to drain.
4. Once the liquid boils reduce the heat to low-medium and add the rice.

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WEBJan 28, 2024 · Melt some ghee in a heavy bottomed saucepan and add the split cardamom pods and washed, drained rice (photo 1). Toast this for 1-2 minutes until fragrant. Add the milk to the pan, bring to the boil and then …

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WEBNov 1, 2022 · Rinse and soft cook ½ cup rice with 1 cup milk and 1 cup water in a pressure cooker for 3 whistles or with 2 cups milk in a pot until rice is soft. Then pour ½ to ¾ of condensed milk tin (14 OZ/ 397 grams …

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WEBNov 7, 2023 · Place the milk in a medium saucepan and heat over medium-high until it begins to boil. Reduce the heat to a simmer. Stir the milk often. Remove from 1/4 cup/60 …

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WEBJul 21, 2007 · Instructions. Use a non-stick frying pan to make kheer. Wash rice, changing water until the water appears clear. Melt the butter in a frying pan on medium heat. Add the rice and stir-fry for 2 minutes. Add the …

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WEBJun 26, 2020 · 1. Rinse the rice – Transfer the rice to a small bowl and fill with cold water. Drain the starchy water through a fine-mesh strainer then repeat – rinsing and draining – until the water runs nearly clear. Drain …

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WEBPut the rice, milk, cream and saffron in a saucepan and bring to the boil. Cook, covered, over a very low heat for around 10 minutes.

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WEBBring to the boil, then scatter in the rice and reduce the heat to low. Simmer for 40 mins, stirring often to prevent the rice scorching on the base of the pan, until the rice has broken down and is very soft. STEP 3. Stir …

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WEBOct 15, 2019 · Rub the soaked kesar with your finger to release both its color and flavor and add it to the kheer. Add the condensed milk and cardamom powder and cook for another 5-8 minutes. Add the raisins …

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WEBApr 15, 2021 · Instructions. In a small bowl cover the rice with cold water for around 20 minutes to clean. Add the ghee or butter to a heavy-based saucepan over medium heat until melted. Add the whole cardamom …

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WEBJan 10, 2023 · Instructions. Rinse the rice with plenty of cold water until the water runs clear. In a large pan set over a medium heat, add the milk, saffron strands and cardamom pods slightly split and bring it to a boil. …

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WEBJun 21, 2019 · 1. Soak the Basmati rice in water. Ideally, you want to soak the rice for at least 30 minutes or overnight. Thoroughly rinse the rice in water until it runs clear. 2. Add ingredients. In a medium saucepan, add …

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WEBJan 22, 2020 · Instructions. Place the rice and water in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, for 20 minutes. Add the milk, sugar, …

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WEBDec 17, 2019 · In a medium-sized heavy-bottomed saucepan pour in the milk, coconut milk, and the rice and bring to a boil. Lower the heat to simmer and add the sugar and ground cardamom. Stir to melt the sugar. …

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