Mix all Crust ingredients together in large mixing bowl. Grease or oil a Square 8x8 pan. Form crust into a dough ball and press into greased pan until bottom …
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Chocolate haupia pie is something of a dessert institution in the Islands. Haupia is a sweet, gelatinous Hawaiian dessert made with coconut milk. Here in Hawaii, you’ll often find little cubes of chilled haupia among the food offerings at a traditional luau or on a Hawaiian mixed-plate lunch.
Pumpkin-Haupia Pie 1 15-ounce can of pumpkin (not pumpkin pie mix!) Preheat oven to 425 degrees. In a large bowl, combine pumpkin and eggs. Add sugar, salt and spices. Then stir in milk and 1 cup of the shredded coconut. The batter will be lumpy because of the coconut. Pour into the pie shell, filling almost to the top.
This is a traditional Hawaiian desert often found at luau's. Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes.
Chocolate haupia is just one of several varieties of pies baked up daily at Ted’s. Oahu-based Times Supermarkets also stocks Ted’s Bakery pies and other brands of chocolate haupia pie to satisfy the sweet tooths of folks who can’t make it to the North Shore.