WebHow To make Cannabis Edibles: 4 Easy Cannabis Recipes with few Ingredients 4 easy cannabis recipes chocolate recipes - This video will teach you how to
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Heat oil and decarbed cannabis. Add oil and decarbed cannabis to a double-boiler, slow cooker, or saucepan, and simmer on low heat for 2-3 hours. Make sure the temperature of the oil stays between 160-200ºF. Strain and store the oil. Put a mesh strainer or cheesecloth over the container for oil and pour the oil/cannabis mixture through it.
Heat for 30-40 minutes. Heat oil and decarbed cannabis. Add oil and decarbed cannabis to a double-boiler, slow cooker, or saucepan, and simmer on low heat for 2-3 hours. Make sure the temperature of the oil stays between 160-200ºF. Strain and store the oil.
To prepare coconut oil for edibles, you’ll need one cup of coconut oil, 7 grams of cannabis (decarboxylated), cheesecloth, a sealable container, and a rubber band. Set your slow cooker to low heat and add the coconut oil to melt. Once it has completely melted, add the cannabis. Stir until all of the cannabis is incorporated into the oil.
When making your own cannabis edibles at home, having your own infused cannabis oil on hand is a perfect shortcut, a cheat code that takes out all the guesswork and makes every edible recipe a cinch. The reason to make your own batch of THC infused oil is that you can break it out in the kitchen anytime you want to quickly add some magic to a dish.