Recipe Hot Spiced Wine

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WebUsing a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes. Add orange to a medium saucepan. Pour …

Rating: 5/5(1)
Estimated Reading Time: 5 minsServings: 4Calories: 266 per serving1. Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
2. Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
3. Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
4. Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.

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Web2 tbsp granulated Stevia or other low carb granulated sweetener Instructions Place all the ingredients in a crockpot. Cover with a lid and cook on low for …

Servings: 8Total Time: 1 hr 5 minsEstimated Reading Time: 4 minsCalories: 78 per serving1. Place all the ingredients in a crockpot.
2. Cover with a lid and cook on low for one hour.
3. Serve warm.

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WebDirections Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie …

Rating: 5/5(3)
Total Time: 4 hrs 10 minsServings: 8Calories: 231 per serving1. Place cinnamon sticks and cloves on a double thickness of cheesecloth.
2. Gather corners of cloth to enclose spices; tie securely with string.
3. Place in a 3-qt. slow cooker., Add remaining ingredients.
4. Cook, covered, on low until flavors are blended, 4-5 hours.

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WebHeat on LOW for about 60-90 minutes until the wine is hot. Do not cook on high so you don’t cook out all the alcohol (if using). It will …

Rating: 5/5(1)
Category: DrinksCuisine: American, WesternCalories: 244 per serving1. Add all the ingredients except for the rum into a saucepan.
2. Add all the ingredients (minus the clementine slices) in the slow cooker.

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WebThis simple hot spiced wine is super easy to make, and you can personalize it to make it as spicy or as sweet as you’d like Total Time 20 mins Course Drinks Cuisine Cocktails Equipment Large pot Ingredients 2 …

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WebReduce the heat to low. 2. Cut an orange in half and squeeze the juice into the mixture. 3. Push the cloves into the outside of the orange peel. Place into the …

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WebPreheat oven to 350ºF. Stick whole cloves into oranges, making a pattern if you like. Bake the oranges for 15 to 20 minutes, or until they are heated through and the cloves begin …

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WebFor this keto mulled wine recipe you’ll need: Merlot, apple cider rooibos tea, sugar free brown sugar cinnamon syrup, orange tangerine water enhancer drops, cinnamon, cloves, ginger, cardamom, and gin. …

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WebDirections. Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 …

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WebMaking this crockpot mulled wine recipe is so simple, with very little prep time. 1: First, add 1 bottle of red wine into the slow cooker. 2: Press whole cloves into an orange, cinnamon sticks, spices, sweetener …

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WebFully Low Carb, Gluten-Free and Sugar-Free Cold Weather Cocktail to fully warm you up. Prep Time 5 minutes Cook Time 1 minute Additional Time 15 minutes Total Time 21 minutes Ingredients 1 Bottle …

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Webdirections. Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer …

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WebInstructions. Pour the wine into a medium pot. Add the orange wedges and cranberries. Add cloves, cinnamon sticks and star anise. Add the Erythritol. Bring to a simmer over medium low heat. …

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WebInstructions. Add wine, orange juice, orange slices, maple syrup, and spices (cinnamon, anise, and cloves) to a medium saucepan and turn heat on low. Heat on very …

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WebFirst, preheat the oven to 200 degrees so you can roast the nuts slowly. In a bowl beat the egg whites until foamy. Toss the nuts in the egg whites until evenly coated. In another bowl, combine the Monk Fruit …

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WebSTEP 1. Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, …

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WebSteps 1 Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes. 2 Remove …

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