Recipe Homemade French Bread Food Processor Method

Listing Results Recipe Homemade French Bread Food Processor Method

WebInstructions. Bake Mode. Prevent your screen from going dark as you follow along. Combine the yeast, 1/2 cup warm water, and sugar in a …

Rating: 4.3/5(45)
Calories: 90 per serving
Total Time: 2 hrs 23 mins
1. Combine the yeast, 1/2 cup warm water, and sugar in a measuring cup.
2. Let it sit for 5 minutes, until bubbles appear., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Put all of the flour and salt into the work bowl of a food processor.
4. Using the plastic (dough) blade, pulse four times to lighten and mix., With the machine running, add the yeast mixture, then 90°F water as fast as the flour will absorb it.

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WebOct 3, 2004 · Prepare a bread board with about 1/4 cup of the whole wheat flour. Turn out. the dough onto the board and adding as much whole wheat as necessary, knead. for a …

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WebMay 25, 2002 · 1 c Cold water. 1. Dissolve yeast,sugar and ascorbic in water. Stir cup of cold water into. yeast mixture. Add 2 tbls. olive oil. Set aside. 2. Measure flour,gluten and …

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WebJan 28, 2020 · Microwave the mixture for three to five minutes, until it softens. Combine all the ingredients: Add the remaining ingredients to the mashed cauliflower. Combine well. Transfer the mixture to a greased …

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WebIt works well for every kind of bread you may want to make, including sweet breads. 1. Dissolve yeast,sugar and ascorbic in water. Stir cup of cold water into yeast mixture. Add …

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WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WebSep 25, 2018 · Mix the water, sugar, salt, and yeast together in a large bowl. Add the flour and mix until all the water has been absorbed and a shaggy mass of dough is formed. Rub the surface of the dough with olive oil. …

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WebJan 4, 2005 · Ingredients. 1/2 skim milk; 1 cup boiling water; 1 pkg. active dry yeast; 1/4 warm water (85°) 1 1/2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon salt (optional)

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WebFeb 19, 2021 · Insert the metal blade into the work bowl and add 2 cups (10 ounces) of the flour and the yeast. Process 3 seconds to combine. Have the water in a measuring cup with pouring spout. Start the motor and pour in …

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WebMar 20, 2022 · Repeat with the second dough ball. Let rise for 30-45 minutes. Make three diagonal cuts across the top of each loaf. Bake in oven. Preheat the oven to 400°F. Bake for 17-20 minutes or until the …

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WebNov 10, 2022 · Food processor: it's the necessary appliance for this recipe. Use one that is large enough to hold all ingredients comfortably. Make sure the salt and the yeast are not touching before adding the …

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WebAug 13, 2021 · Let the mixer knead the dough for about 3-4 minutes on low speed. If making by hand, knead the dough for about 6-7 minutes on a lightly floured surface. Let the ball of dough rest in the bowl to rise for …

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WebJun 18, 2020 · Step 1: Prepare the Dough. Add the flour, salt, honey, olive oil, and water to a large mixing bowl. Sprinkle the yeast over the surface of the water to allow it to dissolve. Using a stand mixer with a paddle …

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WebDec 31, 2023 · Start the processor and slowly add enough of the yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. …

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Web4 days ago · 2. In a larger mixing bowl, combine hot water, sugar, salt, oil, and 3 cups of the flour. 3. Add the yeast mixture to the flour mixture. 4. Add in the remaining flour, one cup …

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WebOct 30, 2023 · Instructions. Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. Make sure the water is warm/room temperature and not too hot to avoid killing the …

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WebFeb 25, 2023 · Proof yeast. Mix together warm water (90-110 F), sugar, and yeast and let sit for 5 minutes or until foamy. Mix and let dough rise. In a stand mixer (or large bowl if making by hand) measure in salt, oil, flour …

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