Recipe Greek Shrimp With Tomatoes And Peas

Greek Shrimp with Tomatoes and Feta Heart Healthy …

WebJun 22, 2020 · Instructions. Preheat the oven to 400 degrees F. Coat a large cast-iron skillet (or oven safe saute pan) with olive oil and heat over …

1. Preheat the oven to 400 degrees F.
2. Coat a large cast-iron skillet (or oven safe saute pan) with olive oil and heat over medium to high heat on the stovetop.
3. Dice the onion and mince the garlic.
4. Add the onions to the pan and saute for about 2 minutes.

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Greek Shrimp with Tomatoes and Feta (Garides Saganaki)

WebJul 17, 2020 · Sauté the onion in a large skillet, then add the garlic, oregano, and crushed red pepper. Deglaze the pan with white wine and more …

1. In a small bowl, toss the shrimp with 1 tablespoon of the olive oil, the lemon zest, 1 tablespoon (or half) of the lemon juice, 1 clove of the minced garlic, 1/4 teaspoon of kosher salt, and 1/8 teaspoon black pepper. Stir to coat and set aside.
2. Sauté the diced onion in 2 tablespoons olive oil over medium-high heat in a large skillet with a cover until softened and starting to brown (about 3 minutes).
3. Add the remaining 2 cloves minced garlic, crushed red pepper (1/4 teaspoon), and dried oregano (1 teaspoon) to the onions. Stir and continue sautéing until fragrant, about 30 seconds.
4. Add the white wine (1/4 cup) and remaining lemon juice (about 1 tablespoon) and stir to deglaze, scraping any browned bits from the bottom. Add the diced tomatoes (28 oz.) , and the remaining 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper to the skillet. Stir and bring to a simmer (you can cover if it gets too bubbly).

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Saucy Greek Baked Shrimp foodiecrush

WebMay 19, 2022 · Preheat the oven to 375°F. Rinse and pat the shrimp dry and place in a bowl. Season with the red pepper flakes and kosher salt …

1. Preheat the oven to 375°F.
2. Rinse and pat the shrimp dry and place in a bowl. Season with the red pepper flakes and kosher salt and set aside.
3. Drizzle the olive oil in a heavy skillet and heat over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the spices and cook for about 30 seconds. Add the tomatoes and simmer, uncovered, for about 20 minutes, stirring occasionally.
4. Remove from the heat and place the shrimp into the tomato sauce and crumble the feta cheese over the top. Bake for 15-18 minutes or until the shrimp are cooked through.

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