Recipe Girl Plum Cobbler

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DirectionsStep1Adjust an oven rack to the middle position, and preheat the oven to 400°F.Step2In a large bowl, combine the plums with the cornstarch, sugar, vanilla and cinnamon. Toss well to coat. Place the plum mixture in a 9-inch deep-dish pie plate. Then place the pie plate on a foil-lined, rimmed baking sh…Step3While the fruit is baking, in a large bowl whisk together the flour, 1⁄4 cup of the sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk, melted butter and vanilla. In a third bowl, c…Step4Once the fruit filling has begun to release liquid, gently stir the buttermilk mixture into the flour mixture with a rubber spatula until the dough is just combined and no dry pockets remain.Step5Remove the pie plate from the oven, and stir the fruit. Pinch the cobbler biscuit dough into 8 equal pieces and place them on top of the hot filling, spaced 1⁄2-inch apart. Sprinkle the dough with the cinnamon sugar.Step6Return the cobbler to the oven and baking until the filling is bubbling and the biscuits are golden brown on top and cooked through (15 to 20 minutes)Step7Serve warm with a scoop of vanilla ice cream (if desired)IngredientsIngredients1 ¾ poundsFresh Plums (pitted and quartered, can leave skin on, 6 to 8)2 teaspoonsCornstarch⅔ cupGranulated White Sugar1 ½ teaspoonsVanilla Extract½ teaspoonCinnamon1 cupAll Purpose Flour¼ cupGranulated White Sugar (divided, +2 teaspoons)2 teaspoonsBaking Powder¼ teaspoonBaking Soda¼ teaspoonSalt⅓ cupButtermilk4 tablespoonsUnsalted Butter (melted and cooled)0.12 teaspoonGround CinnamonSee moreNutritionalNutritional264 Calories7 gTotal Fat17 mgCholesterol50 gCarbohydrate225 mgSodium3 gProteinFrom recipegirl.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-fashioned plum cobbler - Foodle Clubfoodleclub.comGrandma's Plum Cobbler from Scratch - Heart's Content …heartscontentfarmhous…Bisquick Plum Cobbler Margie's Kitchenhill-kleerup.orgFresh Plum Cobbler Recipe - BettyCrocker.combettycrocker.comEasy Plum Cobbler Recipe - Saving Room for Dessertsavingdessert.comRecommended to you based on what's popular • Feedback

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    Plum Cobbler

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  • WebOct 17, 2021 · Pit and slice the plums. Add the rest of the ingredients for the filling and toss to combine. Place in a skillet (18 cm) or a baking pan. …

    Cuisine: All AroundCategory: Afternoon Snack, Breakfast, DessertServings: 5Total Time: 35 mins

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    WebJul 1, 2021 · Instructions. Preheat oven to 350°F. Place butter in an 8” square baking dish. Put dish in oven to melt butter. In a large bowl, mix the almond flour, oat fiber, psyllium, …

    Cuisine: AmericanCategory: DessertServings: 9Calories: 282 per serving

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    WebJun 22, 2010 · In a medium-sized bowl, combine the remaining, dry ingredients. Add the wet to the dry, and stir until well combined. Pour the batter over the fruit, and tap the pan …

    Rating: 5/5(6)
    Total Time: 1 hrCategory: DessertCalories: 247 per serving

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    WebSep 6, 2023 · Butter - ¼ cup of melted butter. This will prevent your cobbler from sticking to your baking dish. Plums - 2 cups of plums that have been washed and then sliced. For …

    Ratings: 5Category: Dessert, Dessert Recipes, Fruit DessertsCuisine: AmericanTotal Time: 1 hr 10 mins

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    WebAug 7, 2018 · Preheat your oven to 375° F (190° C). Transfer the prepared cobbler to the oven. Bake for 20-25 minutes or until the top is golden brown and the berries are …

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    WebPreheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 …

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    WebAug 24, 2023 · Grease a 9×13-inch baking pan with butter. In a large bowl, mix the plums, sugar, flour, and vanilla and then transfer them to the baking dish. 8 cups quartered …

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    WebJun 15, 2022 · Add the sliced peaches to the bottom of a well greased 1.5 quart baking dish, and sprinkle with 2 tablespoons of the sweetener. Stir to combine. In a mixing bowl, …

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    WebApr 7, 2021 · How to Make Plum Cobbler: First, preheat the oven to 350 degrees F. Wash and dry the plums. Cut them in half then remove and discard the pit. Slice the plums into …

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    WebJun 22, 2021 · Preheat the oven to 350°F. In a large bowl, combine almond flour, coconut flour, sweetener, lemon zest, xanthan gum and kosher salt and cold butter. Work the …

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    WebApr 7, 2022 · Method. Preheat oven to 350°F (175°C). In a large bowl, combine 3/4 cup white sugar, plums, instant tapioca, orange zest, and cinnamon. Place the fruit mixture in …

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    WebAdd almond flour, sweetener, baking soda, sea salt, cardamom, and cinnamon to a medium mixing bowl and whisk together. Cut in the butter using a pastry blender. Stir in egg and …

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    WebAug 3, 2011 · Instructions. Combine all the filling ingredients and pour in a 1 ½ quart baking dish. In a medium bowl, blend together the eggs, oil or butter, sweetener, vanilla (if …

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    WebSep 22, 2019 · Instructions . Wash the plums well. Add the plums and the water to a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat to a minimum.

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    WebJun 12, 2020 · In a food processor, pulse almond flour, coconut flour, pecans, oat fiber, sugar substitute, and cinnamon until nuts are well ground. Add butter and pulse until …

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    WebMay 27, 2020 · Preheat the oven to 375F. Add the rhubarb, sweetener and water to a saucepan and simmer until rhubarb is cooked. Meanwhile, make the crumble topping by …

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