WEBContinue stirring and cook until onions have become translucent, about 2-3 minutes. Stir in chicken broth, salt, pepper, and red pepper flakes. Bring to a boil. Add diced potatoes …
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WEBAdd in the chicken stock, scraping up any brown bits that have formed on the bottom of the pan, bring to boil, then turn down to simmer. Simmer until potatoes are fork tender (for …
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WEBHeat a large pot over medium heat. If using the bacon, add the bacon and cook, stirring occasionally, until crisp and the fat is rendered, 8 to 9 minutes. Reduce the heat to …
WEBUse a slotted spoon to transfer sausage to a plate and set aside. In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for …
WEBInstructions. In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula as you cook, …
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WEBIn a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out …
WEB1. In a soup pot on the stove, crumble and brown sausage over medium-high heat. 2. Add onion and garlic and cook until translucent in color. Season with salt, pepper, and red …
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WEBAdd 1 (32-ounce) carton low-sodium chicken broth, 3 cups water, and the potatoes to the pot. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring …
WEBHeat the olive oil in a large pot over medium heat. Add the turkey sausage and cook for 3-4 minutes until slightly browned. Stir in the bacon if using and continue to cook for 2-3 …
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WEBAdd the garlic and potatoes to the onions. Stir while cooking for 1 minute. Season the onions, garlic, and potatoes with red pepper chili flakes, salt, and pepper. Pour in the …
WEBAdd the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt …
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WEBSauté sausage, bacon and red pepper flakes in olive oil until browned, scoop out and set aside. Add onion to pan and sauté until softened. Add garlic and cook one minute. Add …
WEBCook and crumble the sausage over medium heat. Reserve 1 Tbsp. drippings and set aside. Sauté the onions in butter and the reserved drippings until softened. Add garlic, …
WEBSaute the sausage and onion in some of the rendered bacon fat until no pink remains. Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring …
WEBOption 1: Stovetop. On the stovetop, you’re going to fry the bacon, then cook the sausage in the bacon drippings. Add the onion, garlic, celery, potatoes, beans, salt and pepper, the …