Recipe For White Castle Sliders

White Castle Sliders Copycat Recipe Make Your Own …

WebMay 24, 2021 · Place the diced onions, beef stock, and 1/2 cup water in a skillet. Saute on medium heat until translucent, adding more beef stock …

1. Place the ground beef, salt, onion powder and water in a food processor. Process for a few seconds until ingredients are incorporated. The ground beef mixture should look a little mushy.
2. Line an extra large cutting board or an 11" x 13" baking sheet with plastic wrap Then place the hamburger in the center of the plastic wrap. Using another piece of plastic wrap, form the hamburger mixture into a rectangle shape. Then place the plastic wrap on top of the mixture and roll into a rectangular shape about 1/4" thick. Remove plastic wrap and score meat into 3" x 3" squares, leaving you with 12 sliders. Using the end of a straw or bamboo skewer, make five holes, starting with one in the center, and one in each corner.
3. Cover hamburger with plastic wrap and place in the freezer until the meat is partially frozen but not solid, approximately 30 minutes.
4. When ready to cook the sliders, leave the meat in the freezer and prepare the onions by placing the diced onions, beef stock, and 1/2 cup water in a skillet. Saute on medium heat until translucent, adding more beef stock or water as needed. Remove from the heat and place mixture in a bowl and set aside.

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White Castle Cheeseburger Sliders (Copycat Recipe)

WebMay 4, 2019 · Instructions. Preheat oven to 450 degrees F. In a large bowl, mix together the ground beef, beefy onion soup mix and beef broth until …

1. Preheat oven to 450 degrees F.
2. In a large bowl, mix together the ground beef, beefy onion soup mix and beef broth until well combined well.
3. On a piece of parchment paper or wax paper, roll the hamburger meat out to about 1/4" thickness. Just keep rolling and make the meat into a rectangle shape. If you need to eyeball it, use the slider buns to size 4 across, 3 down - that's how big your beef patty should be when it's done. Remember that White Castle patties are quite thin. Now using a knife, cut into the meat where the slider buns will go making 12 distinct patties but keep them together as one large rectangle still, just make the cuts not fully separating them. Next, using anything that can make a decent sized hole (we use the handle of a wooden spoon) make 5 holes in each patty.
4. Place the meat in freezer for 25 minutes. It will not freeze but it should be a little bit easier to handle when it comes out.

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Almost White Castle Hamburgers Allrecipes

WebJan 29, 2024 · Preheat the oven to 400 degrees F (200 degrees C). Combine ground chuck, bread crumbs, egg, onion soup mix, water, and …

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
3. Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
4. Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

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