Recipe For Watermelon Juice Drink

EASY Watermelon Juice Minimalist Baker Recipes

WEBAug 19, 2020 · Add sliced watermelon to a high-speed blender and blend on high until well blended. You can add a bit of lime juice to taste at this …

Rating: 5/5(1)
1. It’s important to select a ripe, juicy, sweet watermelon (this is key for best flavor!). Choose a seedless watermelon, or remove seeds before blending
2. If you prefer chilled watermelon juice, scoop and refrigerate your watermelon BEFORE blending so it’s nice and cool and refreshing and ready for serving right away (optional).
3. Add sliced watermelon to a high-speed blender and blend on high until well blended. You can add a bit of lime juice to taste at this point if you’d prefer some acidity. Or include other optional add-ins such as fresh ginger for zing or coconut water for sweetness and electrolytes.
4. Straining is optional (we recommend a fine mesh strainer) if you prefer a smoother, pulp-free juice. We don’t find it necessary, though.

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Watermelon Juice Recipe Cookie and Kate

WEBJun 1, 2022 · Instructions. Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind. …

Rating: 4.9/5(39)
1. Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind.
2. Blend the watermelon until it is totally pulverized. This shouldn’t take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds.
3. If your watermelon is notably pulpy or seeded, pour the mixture through a fine mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice. Watermelon juice will keep in the refrigerator, covered, for up to 4 days. The juice will separate over time; stir it with a spoon to recombine.

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Homemade Watermelon Juice • Just One Cookbook

WEBAug 22, 2023 · The Cooking Steps. Cut the watermelon into chunks and set it inside the fridge to cool for two hours. In a blender, puree …

1. Gather all the ingredients.
2. Cut the watermelon into chunks removing the rind and seeds. Place the chunks into a bowl and let them cool in refrigerator for 1-2 hours.
3. In blender, combine watermelon, lime juice, and simple syrup, and puree. If you prefer to remove the pulp, strain through a fine sieve. You will also need to double the portions for each ingredient per glass.
4. Pour into the glass and garnish with a slice of lime and mint leaves (optional). Chill before serving if you like.

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